This zesty Mediterranean Pasta Salad recipe combines vegetables and pasta in a delightful dressing.
Refreshing and filling, this change-of-pace salad topped with feta cheese is perfect as a side dish. It’s easy to make and is always popular at a potluck.
Add a little chicken and you can serve it as your main dish!
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This zesty Mediterranean Pasta Salad recipe combines vegetables and pasta in a delightful dressing. Refreshing and filling, this change-of-pace salad topped with feta cheese is perfect as a side dish. It's easy to make and is always popular at a potluck. Add a little chicken and you can serve it as your main dish!

Prep Time | 20 minutes |
Cook Time | 15 minutes |
Passive Time | 4+ hours |
Servings |
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Ingredients
Main:
Dressing:
- 3 tablespoons 100% extra virgin olive oil
- 1 tablespoon minced garlic
- 1 tablespoon red wine vinegar
- 1/2 teaspoon dried oregano
Garnishes:
Ingredients
Main:
Dressing:
Garnishes:
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Instructions
- In a large bowl, combine main ingredients.
- In a small bowl, combine and thoroughly mix dressing ingredients. Pour dressing over main ingredients, toss to coat.
- Refrigerate for 4+ hours before serving. This allows the pasta salad to marinate in the dressing.
- Top with feta and red pepper before serving. Enjoy!
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