Mediterranean Quinoa Salad
This bright and colorful quinoa salad is a great summertime recipe.
If you love cucumbers, tomatoes and feta, this cold salad is the perfect complement to any meal or gathering. The quinoa and light yet full-flavored homemade red wine vinegar dressing can be made ahead for ease when serving.
Some ways to “reinvent” your leftover Mediterranean Quinoa Salad:
- Serve it with eggs: We stumbled upon this one by accident and we’re so glad we did. Make two sunny-side up eggs (per person) and serve them with leftover quinoa salad, topped with a few avocado slices. It’s so simple and hands down one of the best breakfasts EVER!
- Add shrimp or chicken and enjoy the leftovers for tomorrow’s lunch!
- A quick and easy wrap: Add a scoop of leftover quinoa salad onto a wrap, top with spinach, protein of choice, roll it up (wrap style) and enjoy!
Share The Goodness
You May Also Enjoy
Leave a Comment
Hi beautiFULL, We’re Pam and Kalie
If you want your family to live a healthier life, you’ve come to the right place! Our simple wellness practices have been handed down for three generations and are the secret weapon to staying healthy and sane.
GET YOUR FREE GUIDE
Real Food Crash Course
Learn how to cut out processed food in a realistic and manageable way.
Free Guide Food – Real Food Crash Course
"*" indicates required fields