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Bacon, Apple and Boursin Mini Quiches
  1. Preheat oven to 350 degrees.
  2. Arrange the shells on a parchment-lined baking sheet. Divide the bacon and apples among the shells.
  3. In a large measuring cup, whisk eggs, mustard, salt, pepper and nutmeg. Pour mixture over apples. Place a small amount of Boursin cheese in the middle of each shell.
  4. Bake 15 minutes, making sure egg is set, the cheese is melted and the shell edges are slightly brown. Let cool before serving.
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