HOLY ?? You guys! Guilt-free (and gluten-free) CHOCOLATE CHIP BANANA BREAD for breakfast.
Yes, I said for breakfast, not dessert. This morning I basically did the happy dance while eating this. With half the calories, this delicious homemade bread serves as breakfast OR dessert. It’s sweetened with maple syrup, making it refined sugar-free. YAAS!!! This weekend was filled with lots of love, laughter and fun with my hubby… including baking this dreamy bread together.
Enjoy babes! I hope you had a wonderful start to your week.
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This banana bread has loads of flavor. The delightful aroma will fill your house and remind you of how your grandma used to bake. The best part – you can enjoy this for a delicious breakfast, dessert or snack. Eat it plain, add chopped walnuts, chocolate chips, warm it, toast it but most of all - ENJOY it!
| Prep Time | 15 minutes |
| Cook Time | 40 minutes |
| Servings |
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Ingredients
- 1 1/3 cup ripe bananas (about 2.5 large or 3 small bananas)
- 1 teaspoon 100% pure vanilla extract
- 1/4 cup 100% pure maple syrup
- 3 eggs
- 3/4 cup almond flour
- 1/4 cup coconut flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 3 teaspoons cinnamon
- 1/3 cup chopped walnuts (optional)
- 1/3 cup dark chocolate chips (optional) check for FfL-friendly ingredients
Ingredients
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Instructions
- Preheat oven to 400 degrees.
- Combine all wet ingredients in a large mixing bowl. Add flour, baking powder, salt and cinnamon. Mix on low-medium speed until evenly blended. Fold in walnuts and/or dark chocolate (optional). Pour batter into a greased or nonstick loaf pan.
- Bake at 400 degrees for 10 minutes. Reduce heat to 350 degrees and bake an additional 30 minutes.
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