HOLY ?? You guys! Guilt-free (and gluten-free) CHOCOLATE CHIP BANANA BREAD for breakfast.
Yes, I said for breakfast, not dessert. This morning I basically did the happy dance while eating this. With half the calories, this delicious homemade bread serves as breakfast OR dessert. It’s sweetened with maple syrup, making it refined sugar-free. YAAS!!! This weekend was filled with lots of love, laughter and fun with my hubby… including baking this dreamy bread together.
Enjoy babes! I hope you had a wonderful start to your week.
This banana bread has loads of flavor. The delightful aroma will fill your house and remind you of how your grandma used to bake. The best part – you can enjoy this for a delicious breakfast, dessert or snack. Eat it plain, add chopped walnuts, chocolate chips, warm it, toast it but most of all - ENJOY it!
Preheat oven to 400 degrees.
Combine all wet ingredients in a large mixing bowl. Add flour, baking powder, salt and cinnamon. Mix on low-medium speed until evenly blended. Fold in walnuts and/or dark chocolate (optional). Pour batter into a greased or nonstick loaf pan.
Bake at 400 degrees for 10 minutes.
Reduce heat to 350 degrees and bake an additional 30 minutes.