HOLY ?? Guilt-free (and gluten-free) CHOCOLATE CHIP BANANA BREAD for breakfast.
Yes, I said for breakfast, not dessert. This morning I (Kalie) basically did the happy dance while eating this dreamy banana bread. With half the calories, this delicious homemade bread serves as breakfast OR dessert. It has loads of flavor and is sweetened with maple syrup, making it refined sugar-free. YAAS!!!
The delightful aroma will fill your house and remind you of how your grandma used to bake. Eat it plain, add chopped walnuts, chocolate chips, warm it, toast it but most of all – ENJOY it!
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This banana bread has loads of flavor. The delightful aroma will fill your house and remind you of how your grandma used to bake. The best part – you can enjoy this for a delicious breakfast, dessert or snack. Eat it plain, add chopped walnuts, chocolate chips, warm it, toast it but most of all - ENJOY it!
| Prep Time | 15 minutes |
| Cook Time | 40 minutes |
| Servings |
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Ingredients
- 1 1/3 cup ripe bananas, mashed (about 2.5 large or 3 small bananas)
- 1 teaspoon 100% pure vanilla extract
- 1/4 cup 100% pure maple syrup
- 3 eggs (beaten)
- 3/4 cup almond flour
- 1/4 cup coconut flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 3 teaspoons cinnamon
- 1/3 cup dark chocolate chips (optional) check for FfL-friendly ingredients
- 1/3 cup chopped walnuts (optional)
Ingredients
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Instructions
- Preheat oven to 400 degrees.
- Combine all wet ingredients in a large mixing bowl. Add flour, baking powder, salt and cinnamon. Mix by hand or on low-medium speed until evenly blended. Fold in walnuts and/or dark chocolate (optional). Pour batter into a greased or nonstick loaf pan.
- Bake at 400 degrees for 10 minutes. Reduce heat to 350 degrees and bake an additional 30 minutes.
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