The next time you’re looking for a soft, chewy treat that doesn’t go overboard on sugar or use any butter, try these delicious Oatmeal Raisin Cookies!

The dough comes together in just a few minutes and the result is a soft, sweet cookie that you (and your kids) will absolutely love. There’s minimal cleanup because this recipe uses one bowl for prep and parchment paper for baking.

Sugar, butter and oil…

Did you know you can cut the amount of sugar in most recipes by 25-35% without noticing much difference in taste and texture? For this reason, we try to minimize the amount of sugar, butter and oil in our recipes. It’s way healthier and still tastes great!

Kid approved

If you have kids (or you just want a sweet treat), this recipe is the perfect guilt-free way to serve up an occasional cookie. The combination of oats, cinnamon, maple syrup and raisins delivers the flavor of a traditional oatmeal raisin cookie, with a much better nutrition profile.

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Oatmeal Raisin Cookies (No Added Butter or Oil)
The next time you're looking for a soft, chewy treat that doesn't go overboard on sugar or use any butter, try these delicious Oatmeal Raisin Cookies!
Prep Time 5 minutes
Cook Time 13 minutes
Servings
cookies
Ingredients
Optional Addition:
Prep Time 5 minutes
Cook Time 13 minutes
Servings
cookies
Ingredients
Optional Addition:
Instructions
  1. Preheat oven to 375 degrees.
  2. In a medium bowl, mash banana thoroughly. Add egg, vanilla, cinnamon and maple syrup. Mix thoroughly. Add oat flour, oats, raisins and baking powder. Mix.
  3. Form cookies in a spoon (we use our tablespoon since it's already out) and place each cookie on parchment paper. Bake cookies for 13 minutes.
  4. To retain freshness, store cookies in an airtight container in the fridge. Pop them in the microwave for 15 seconds before eating and voilà, you'll have yourself a deliciously warm cookie.
Recipe Notes

How many inches is a "small banana?" Approximately 6 inches.

How can I make these gluten-free? To make these gluten-free, use gluten-free rolled oats and gluten-free oat flour.

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