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Oven Poached Eggs (Simple + Foolproof)


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Description

Make poached eggs without the fuss! If you want a quick and easy way to make poached eggs for a crowd, then break out your muffin tins—this method is for you!


Ingredients

Scale
  • 1 standard size non-stick muffin tin
  • 112 eggs (we typically use large)
  • butter or coconut oil (for greasing the pan)
  • water

Instructions

  1. Preheat oven to 350 degrees. Lightly grease muffin cups in a muffin tin for however many eggs you will be poaching. Add 1 tablespoon of water into each muffin cup (even if you’re not making a whole batch). Crack one egg into each of the greased muffin cups. If you’re not a fan of cracking your eggs directly into the muffin cups, you can also crack them into a small bowl then pour them in.
  2. Place eggs in the oven and bake for 11-13 minutes (see notes above regarding variables that affect cook times). When poaching your eggs, the water will rise around each egg, making it appear as though it’s not set. Don’t let this fool you.
  3. Once cooked, run a small rubber spatula or butter knife around each egg. It should then easily pop out of the muffin cup, leaving the water behind.

Notes

We recommend organic ingredients when feasible.

Always check for FfL-friendly ingredients.

  • Prep Time: 5 min
  • Cook Time: 13 min
  • Category: Recipes
  • Method: Too Easy, 30 Minute Meals