
Overnight Chia Pudding with Fresh Berries
- Total Time: 5 minutes
- Yield: 1 1x
Description
This Chia Pudding topped with fresh berries or fruit is not only a quick make-ahead breakfast, it’s a healthy snack and way to curb your craving for sweets! Made with only five good-for-you ingredients, it’s creamy and satisfying.
Ingredients
Chia Pudding:
- 1 cup milk or almond milk
- 1/2 cup plain yogurt (dairy-free if necessary)
- 1/4 cup chia seeds
- 1 tablespoon honey
- 1 teaspoon pure vanilla extract
Topping:
- 1 tablespoon chopped almonds (for even MORE flavor, use the Candied Nuts recipe linked above)
- 1/2 cup berries or fresh sliced fruit
Instructions
- Using a 1 pint mason jar or resealable container, add chia pudding ingredients and stir. Some people like thicker versus thinner chia seed pudding. Feel free to adjust the ratio by adding more or less milk.
- Let sit for 10 minutes, then stir again once the chia seeds have started to gel. If you notice your chia seeds aren’t starting to gel after 10 minutes, you may have dud chia seeds. This can happen if they’ve been sitting in your pantry for too long.
- Place lid on container and refrigerate for a few hours or overnight. Add almonds and fruit before serving. Enjoy!
Notes
We recommend organic ingredients when feasible.
Always check for FfL-friendly ingredients.
- Prep Time: 5 min
- Category: Recipes
- Method: Prep Now, Cook Later, Too Easy, 30 Minute Meals
0 Comments