Peanut butter, honey, lime juice and seasonings come together in this flavorful sauce that’s perfect for dipping and drizzling.

Peanut sauce is one of our favorite condiments – we could honestly eat it up with a spoon! Plus, it’s so easy to make and it stays good in the fridge for about a week. We love to make this Peanut Sauce recipe and store it in a mason jar so it stays fresh and the jar can be put directly in the dishwasher for minimal cleanup. This simple recipe tastes so much better than the bottled version and takes less than 5 minutes to make.

If you’ve never tried a homemade peanut sauce, or any peanut sauce, you’ve got to give this one a try!

Some favorite ways to use this sauce:

  • A dip for grilled chicken or chicken kabobs
  • To dress a Thai Salad
  • Served with homemade Spring Rolls
  • Tossed with Pad Thai
  • In a stir-fry, Asian noodle dish or ramen
  • Served with grilled shrimp
  • With crispy baked tofu
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Thai Peanut Sauce (For Dipping + Dressing)
Peanut butter, honey, lime juice and seasonings come together in this flavorful sauce that's perfect on grilled chicken, salads, spring rolls, Pad Thai or your favorite stir-fry.
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Blend ingredients for peanut dressing in a blender until smooth. If using minced ginger rather than sliced, you can whisk peanut dressing. Serve and enjoy!
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