Perfect Homemade Pie Crust
This easy, flaky pie crust is a no-fail recipe and makes enough dough for a double crust or two single/bottom crusts. It can be used for both baked and no-bake pies.
Pinched for time? A food processor brings this pie crust together with little to no effort on your part. Fill with your favorite pie or quiche filling or enjoy!
For a Decorative Finish
For a little added flare you can crimp or pinch the edges of your pie crust together with your fingers or the tines of a fork. This both seals the pie crust together (when using a double crust) and leaves a beautiful decorative pattern around the edges of your pie.
Can I Freeze the Dough?
Absolutely. Simply wrap each dough ball in plastic wrap and store in a freezer-safe container for up to 4 months.
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