Pineapple Mango Salsa

This refreshing Pineapple Mango Salsa will have you coming back for seconds!

Use it as a dip for Baked Tortilla Chips, place it on a bed of greens OR top fish tacos, grilled fish, pork or chicken with it.

How to keep your Pineapple Mango Salsa cool outside

If you’re serving this salsa at a summer picnic or party, you may be wondering how you can keep it cold. Simply add ice cubes to a larger bowl than the one you’re serving your Pineapple Mango Salsa in and set your serving bowl on the bed of ice.

Mango Pineapple Salsa

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• Course: ,
• Prep Time: 15 minutes
• Total Time: 15 minutes
• Yield: 6 1x

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Description

This refreshing Pineapple Mango Salsa will have you coming back for seconds! Use it as a dip for rice cake nachos, place it on a bed of greens OR top grilled fish, pork or chicken with it.

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Ingredients

Scale 1x2x3x

• 3 cups mango , diced (2 or 3 mangos)
• 3 cups pineapple , diced (1 small pineapple)
• 1/2 cup red onion , finely chopped
• 1/2 small jalapeño , finely chopped
• 1 teaspoon lime juice
• 1/4 cup cilantro , chopped, loosely packed
• 1 pinch Himalayan pink salt
• 1 large avocado , diced

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Instructions

1. Combine the mango, pineapple, red onion, jalapeño, lime juice and cilantro leaves in a medium bowl. Mix well and season with salt, to taste. Refrigerate for at least 30 minutes before serving.
2. Just before serving, add diced avocado. ENJOY!

Notes

We recommend organic ingredients when feasible. 

Nutrition

• Serving Size: 6

Keywords: Pineapple Mango Salsa, Salsa

Category :Recipes