Our entire house smells like fall when I bake this deliciously sweet pumpkin spice granola.
Unlike most store-bought granolas that are filled with less than ideal ingredients, this is one you can feel good about! It’s paleo, gluten-free and low sugar, making it the PERFECT addition to any breakfast, or in some cases, a mid-day snack! I often make a double batch over the weekend to enjoy for breakfast all week long!
What you’ll love about this recipe is how simply it’s prepared, with hardly any cleanup. It’s a delicious way to top cinnamon-baked pears, yogurt parfaits, pancakes, smoothies, and of course, ice cream. To add a little extra fall flare, you can throw in some dried cranberries after it’s cooled! Just be careful or you’ll eat the whole batch in one sitting!
P.S. My personal favorite brand of yogurt to eat my pumpkin granola with is Nancy’s Yogurt.
My go-to “ice cream” is So Delicious’s Coconut Milk Vanilla Bean Frozen Dessert (which is dairy-free and has no sugar added).
If you’re looking for other healthy pumpkin recipes you may enjoy:
- Honey Pumpkin Cornbread Muffins
- Bakery-Style Pumpkin Spice Muffins
- Pumpkin Maple Dressing
- Autumn Harvest Salad with Pumpkin Maple Dressing