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Root Vegetable Sweet Potato Mash
This recipe gets a colorful and nutritious boost from the variety of vegetables used. My family fell in love with this the first time they tried it. It goes great with poultry and looks so pretty on the dinner table. You can prep this simple mash beforehand, refrigerate and warm just before serving. And, it's the perfect complement to any meal.
  1. Add broth, water and three pinches of salt to a large saucepan.
  2. Combine carrots, sweet potatoes, parsnips, rutabaga and garlic in saucepan.
  3. Bring broth to a medium boil and simmer vegetables until tender, about 30 minutes.
  4. Strain vegetables, careful not to dispose of garlic.
  5. Transfer vegetables and garlic to a large mixing bowl.
  6. Add EVOO, salt and pepper.
  7. Using a hand mixer, process vegetables until smooth.
  8. Serve immediately.
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