This root vegetable mash gets a colorful and nutritious boost from the variety of vegetables used.

Carrots, sweet potatoes and parsnips contribute to the sweetness, while rutabaga and garlic take the flavor over the top.

Our family fell in love with this the first time they tried it. It goes great with poultry and looks so pretty on the dinner table. You can prep this simple mash beforehand, refrigerate and warm just before serving. And, it’s the perfect complement to any meal.

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Rustic Root Vegetable Mashed Potatoes
This root vegetable mash gets a colorful and nutritious boost from the variety of vegetables used. Carrots, sweet potatoes and parsnips contribute to the sweetness, while rutabaga and garlic take the flavor over the top. Our family fell in love with this the first time they tried it. It goes great with poultry and looks so pretty on the dinner table. You can prep this simple mash beforehand, refrigerate and warm just before serving. And, it's the perfect complement to any meal.
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Add broth, water and three pinches of salt to a large saucepan.
  2. Combine carrots, sweet potatoes, parsnips, rutabaga and garlic in saucepan. Bring broth to a medium boil and simmer vegetables until tender, about 30 minutes.
  3. Strain vegetables, careful not to dispose of garlic.
  4. Transfer vegetables and garlic to a large mixing bowl. Add EVOO, salt and pepper. Using a hand mixer, process vegetables until smooth. Serve immediately.
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