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Sautéed Zucchini with Thyme

Name: Sautéed Zucchini with Thyme
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 2 medium zucchini , cleaned and quartered; 2 teaspoons extra virgin olive oil; 7 sprigs thyme (leaves removed from stem); 2–3 pinches Himalayan pink salt; 2–3 pinches pepper

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This stove-top zucchini recipe is an easy, yet delicious method to prepare a seasonal side that pairs well with almost any meal.

The thyme adds a delightful flavor, ensuring this super easy dish will become a favorite after the first bite.

Prep ahead

Clean and chop your zucchini on your meal prep day or the day before to simplify healthy eating throughout the busy work week.

Some ways to “reinvent” your leftover zucchini:

Eggs or an Omelet: Add leftover cooked zucchini to eggs or an omelet for an easy, yet amazing breakfast.
As a topping: Top a salad, pizza or even put them in a wrap with some chicken, feta and spinach, Get creative!
As a simple snack

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Sautéed Zucchini with Thyme

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Author: hello@thespotmediagroup.com
Prep Time: 5 min
Cook Time: 15 min
Total Time: 20 minutes
Yield: 4 1x
Category: Recipes
Method: Too Easy

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Description

This stove-top zucchini recipe is an easy, yet delicious method to prepare a seasonal side that pairs well with almost any meal. The thyme adds a delightful flavor, ensuring this simple dish will become a favorite after the first bite.

Ingredients

Scale

2 medium zucchini , cleaned and quartered
2 teaspoons extra virgin olive oil
7 sprigs thyme (leaves removed from stem)
2–3 pinches Himalayan pink salt
2–3 pinches pepper

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Instructions

In a large bowl, toss zucchini with EVOO, thyme, salt and pepper.
Heat a large non-stick skillet on high heat. Add zucchini to skillet and sauté for 10-12 minutes, or until zucchini is cooked to desired texture. Turn zucchini every 2 minutes so it cooks evenly and doesn’t burn. Serve and enjoy!

Notes

Use 1 teaspoon dried thyme in place of fresh.

We recommend organic ingredients when feasible.

Always check for FfL-friendly ingredients.

Keywords: Zucchini with Thyme, Zucchini

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