Home » Recipes » Southwest Broccoli and Cheese Omelet

Southwest Broccoli and Cheese Omelet

Spice up your morning routine with our flavorful Southwest Broccoli and Cheese Omelet!

Enjoy the exceptional blend of cheese and broccoli in this delectable omelet, topped with creamy avocado and zesty fresh salsa.

Why add Chia seeds to my omelet?

Chia seeds are tiny, edible seeds that come from a desert plant. They’re packed with nutrients (omega-3 fatty acids, fiber, plant-based proteins, antioxidants, vitamins and minerals), are a great addition to any healthy diet, and help the body run as a well-oiled machine.

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Southwest Broccoli and Cheese Omelet

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review


Enjoy the unbeatable combination of cheese and broccoli in this unusually good omelet topped with avocado and fresh salsa.



Main Ingredients:




  1. Beat eggs in a small bowl until blended. Add salt and pepper.
  2. Using low heat, add coconut oil to a 7- to 10-inch non-stick skillet or omelet pan. Tilt pan to evenly coat bottom with coconut oil.
  3. Cook chopped onions until almost translucent, 2-3 minutes. Add cooked broccoli or broccoli slaw and spinach. Cook until spinach is wilted. Remove cooked vegetables from pan and set aside.
  4. Pour egg mixture in pan. If needed, coat pan with a small amount of coconut oil prior to egg being added. Evenly sprinkle chia seeds on egg. Mixture should set immediately around edges.
  5. With inverted spatula or scraper, evenly push cooked portions from the edges toward the center of the pan. Turn the pan so the uncooked egg mixture can evenly reach the hot pan surface. When top surface of egg thickens and almost no visible liquid egg remains, use a spatula to flip the egg. Be careful not to tear egg as you flip it.
  6. Place cheese and filling on half the omelet. Fold omelet in half with turner. Reduce heat or remove pan from burner. Cover with a lid for a minute, until cheese has completely melted. Slide omelet onto plate. Top with avocado and salsa. Serve immediately.


We recommend organic ingredients when feasible.

  • Prep Time: 10 min
  • Cook Time: 10 min
  • Category: Recipes
  • Method: 30 Minute Meals

Treat Yourself to a Weekly Wellness Boost!

Unlock VIP access to self-care secrets, delightful surprises, and a dash of healthy food inspiration. Join us now and let the pampering begin!

"*" indicates required fields

This field is for validation purposes and should be left unchanged.

You May Also Enjoy

Leave a Comment

1 Comment

  1. Laurie

    First time adding chia seeds to an omelet, and my family didn’t even notice! Always looking to boost nutrition, and this was a hit. Thanks for the tip and another delicious recipe!


Submit a Comment

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

Hi beautiFULL, We’re Pam and Kalie

If you want your family to live a healthier life, you’ve come to the right place! Our simple wellness practices have been handed down for three generations and are the secret weapon to staying healthy and sane.

Learn More




Real Food Crash Course

Learn how to cut out processed food in a realistic and manageable way.

Free Guide Food – Real Food Crash Course

"*" indicates required fields