Spring Farro Salad with Feta, Lemon and Mint (+ Grilled Shrimp)
This is hands-down one of our favorite summertime meals.
What better way to watch a sunset then on the patio enjoying a salad packed with fresh produce, feta cheese and refreshing lemon and mint. It’s great as a side or main dish topped with grilled shrimp and is sure to please guests and family alike.
If you’re making this meal throughout the busy week, chop your asparagus on your meal prep day or the day before. You can take it one step further by cooking the farro, asparagus and peas ahead.
If you’re entertaining
If you’re entertaining or really want to impress your guests, use martini glasses to serve your Spring Farro Salad.
How to keep your Spring Farro Salad cool outside
If you’re serving this salad at a summer picnic or party, you may be wondering how you can keep it cold. Simply add ice cubes to a larger bowl than the one you’re serving your Spring Farro Salad in and set your serving bowl on the bed of ice.
Share The Goodness
You May Also Enjoy
Join The Conversation
Hi beautiFULL, We’re Pam and Kalie
If you want your family to live a healthier life, you’ve come to the right place! Our simple wellness practices have been handed down for three generations and are the secret weapon to staying healthy and sane.
GET YOUR FREE GUIDE
Real Food Crash Course
Learn how to cut out processed food in a realistic and manageable way.
Free Guide Food – Real Food Crash Course
"*" indicates required fields