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The Tastiest Taco Salad
This Taco Salad is a quick, convenient and low-carb way to enjoy lots of flavor. Depending on our mood and what's available in the fridge that day, this meal turns out slightly different each time we make it. That's the fun part... You get to choose based on your preferences! Do you want beef or chicken? Brussel sprouts or broccoli slaw? Whichever ingredients you use, this simple salad will leave you with sensational flavor!
Prep Time 10 minutes
Cook Time 15-30 minutes
Servings
Ingredients
Staple Ingredients:
Choose A Crunchy Texture: This satisfies your "crunchy" needs without the calories of typical taco salad nacho chips
Prep Time 10 minutes
Cook Time 15-30 minutes
Servings
Ingredients
Staple Ingredients:
Choose A Crunchy Texture: This satisfies your "crunchy" needs without the calories of typical taco salad nacho chips
Instructions
  1. Choose a meat. If you choose turkey or beef, heat pan, add tsp of evoo and brown meat. Season with your favorite herbs and spices. I typically use a dash of lemon juice, salt, pepper and cayenne pepper. If you choose chicken, grill, bake or cook in a pan. Season to your desired taste.
  2. Cook or warm beans. I typically follow FfL's "Simply Seasoned Beans" recipe.
  3. Finely chop your "crunchy texture" of choice and add to plate.
  4. On a small - medium plate, place a handful of spinach. Top with meat, beans, diced avocado and your added "crunch."
  5. Top with salsa, yogurt and any additional toppings you may desire.
  6. Enjoy!
My 2 Favorite Taco Salads:
  1. Grilled chicken seasoned with chili lime seasoning, spinach, 1/2 sliced avocado, cilantro, red cabbage, salsa, a dollop of greek yogurt and Roburrito's Blackberry Warship hot sauce.
  2. Browned ground beef seasoned with salt and pepper, spinach, 1/2 sliced avocado, cilantro, chopped raw brussel sprouts, beans, salsa, a dollop of greek yogurt and Roburrito's Blackberry Warship hot sauce.
  3. FULL for Life
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