Whole-Wheat Rosemary Focaccia Bread
Rosemary and Parmesan cheese share the stage in this bread to give it a comforting flavor.
Not only is this bread delicious and moist, it tastes as great as it looks. An added benefit is filling your home with the fabulous aroma of fresh baked bread.
REAL food ingredients
When it comes to focaccia bread, we are big proponents of from-scratch, as opposed to storebought. Packaged versions are generally made with refined sugar, refined wheat flour, hydrogenated fats, additives, preservatives and flavoring.
This home-baked from-scratch bread is made with FfL-friendly, REAL food ingredients. It’s also far healthier than most commercial mixes because it uses whole grain flour and EVOO.
Some ways to “reinvent” your leftover bread:
- A breakfast sandwich
- As a side to salad
- As the base of a tasty pizza: Top a piece with a tablespoon of tomato sauce, veggies and your favorite cheese.
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