This stove-top zucchini recipe is an easy, yet delicious method to prepare a seasonal side that pairs well with almost any meal.

The thyme adds a delightful flavor, ensuring this super easy dish will become a favorite after the first bite.

Some ways to “reinvent” your leftover zucchini:

  • Eggs or an Omelet: Add leftover cooked zucchini to eggs or an omelet for an easy, yet amazing breakfast.
  • As a topping: Top a salad, pizza or even put them in a wrap with some chicken, feta and spinach. Get creative!
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Sautéed Zucchini with Thyme
This stove-top zucchini recipe is an easy, yet delicious method to prepare a seasonal side that pairs well with almost any meal. The thyme adds a delightful flavor, ensuring this simple dish will become a favorite after the first bite.
Prep Time 5 minutes
Cook Time 10-15 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 10-15 minutes
Servings
Ingredients
Instructions
  1. In a large bowl, toss zucchini with EVOO, thyme, salt and pepper.
  2. Heat a large non-stick skillet on high heat. Add zucchini to skillet and sauté for 10-12 minutes, or until zucchini is cooked to desired texture. Turn zucchini every 2 minutes so it cooks evenly and doesn't burn. Serve and enjoy!
Ways to "Reinvent" Leftovers:
  1. Eggs or an Omelet: Add leftover cooked zucchini to eggs or an omelet for an easy, yet amazing breakfast.
  2. As a topping: Top a salad, pizza or even put them in a wrap with some chicken, feta and spinach. Get creative!
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