Table of Contents
- How often do you look at a recipe and talk yourself out of ever trying it?
- We want to encourage you to step back and rethink the way you look at recipes!
- An example of how this works
- Here are the change ups I made to the quiche recipe:
- Why we're sharing this with you
- And now... for the delicious Quiche with Sweet Potato Crust!
- Did you make this recipe?
How often do you look at a recipe and talk yourself out of ever trying it?
- that is too time-consuming to make
- there are too many ingredients
- I don’t like some of the ingredients it calls for
- it uses ingredients that are too expensive
... and that DELICIOUS whole-food recipe gets tossed in the waste can!
We want to encourage you to step back and rethink the way you look at recipes!
There is a common misconception that when a recipe calls for a certain ingredient you must use it. But that couldn't be further from the truth.
One of the best things about cooking is that you can get creative and replace ingredients in recipes with those that you like better, aren't as time-consuming to prep, already have on hand or are less expensive. After all, learning how to use ingredients to cook nourishing meals is the very heart of getting back to real food.
Do you have a recipe that calls for goat cheese but you're on a budget? Try using something cheaper, such as cream cheese. Do you already have sweet potatoes on hand but your recipe calls for red potatoes? No worries—make the swap. Try to stick with similar consistencies when swapping ingredients, and if you're eliminating something, just make sure it won't drastically change the texture of the recipe. Beyond that, the sky is the limit!
This may sound a little scary at first, but what's the worst that's going to happen? If you're stumped, make it fun by including your family in choosing preferences!
An example of how this works
In our house, each meal is created around things our family loves. I’m always looking for new and exciting ways to serve up a healthy meal, so when a friend gave us a recipe for a Sweet Potato Crusted Quiche, I knew I had to try it.
The only problem was, the recipe was time consuming and there were quite a few ingredients listed that my family doesn't particularly care for. So I did what I often do – I switched things up and created a version that would shorten prep time and please our family's flavor preferences!
When I first started modifying recipes, I was a bit nervous. But, I'm here to tell you it's easier than you think! To help give you some ideas of how you can put your own twist on recipes, I wanted to share some of my ideas with you!
Here are the change ups I made to the quiche recipe:
Why we're sharing this with you
Both Kalie and I are extremely passionate about eating healthy and helping you do the same. We spend a lot of time creating recipes and meal ideas for you and your family to enjoy. We understand you're busy or you may not like all the ingredients we do. If there are simple swaps you can make, try them out! If we list a few ingredients you don’t like, substitute them with something you do like. It's that simple!
If you make modifications to any of our recipes, we'd love for you to share them for everyone to enjoy! Just jot them down in the comment section of the recipe.
And now... for the delicious Quiche with Sweet Potato Crust!
Surprise your family and guests with this luscious quiche instead of the traditional pie! Made with a sweet potato crust that melts in your mouth, the flavors of this standout quiche keep you coming back for seconds.
- 2 medium sweet potatoes, peeled
- 1/2 teaspoon Himalayan pink salt
- 1/2 teaspoon pepper
- 1 tablespoon extra virgin olive oil
- 1 teaspoon garlic, finely minced
- 2 cups spinach
- 4 large eggs
- 1 cup milk
- 1 tablespoon jalapeño, finely chopped (optional)
- 1/2 cup chopped onions or veggie of choice
- 1 cup sharp white cheddar cheese (or cheese of choice)
- 2 tablespoons Parmesan cheese
- Preheat oven to 350 degrees. Lightly grease a 9-inch pie plate and set aside. Slice the sweet potatoes into thin, round discs. Layer the sweet potato slices (be sure to overlap them) to completely cover the bottom and sides of the pie plate. Sprinkle with salt and pepper and bake at 350 degrees for 20 minutes.
- Heat olive oil and garlic over medium heat. Add spinach and stir until wilted.
- Whisk together eggs and milk. Stir in spinach, peppers, onions and half the sharp white cheddar cheese. Pour the egg mixture onto the cooked sweet potato crust. Scatter the remaining sharp white cheddar cheese and Parmesan over the top.
- Bake at 375 degrees for 30 minutes and the egg mixture is set. Let cool a few minutes before slicing and serving.
- Breakfast Tacos or Breakfast Wraps: Add quiche, avocado and salsa to a small tortilla. Fold tortilla around ingredients (taco-style).
- Serving Size: 4
Keywords: Veggie Quiche, Sweet Potato
xo, Pam & Kalie
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