Hi, We’re Pam and Kalie! A mother daughter duo that is committed to feeding our families wholesome, real food. Our journey to eating this way has not always been clear cut. Lord knows how confusing the grocery store isles and “healthy” claims on labels can be.
A few years back, after reading book after book and watching countless documentaries, we began to understand that “edible” and “food” are not necessarily the same thing anymore. We quickly realized that food should be something that is found in nature, grown in the ground or on trees, raised in a pasture and made without being altered significantly. Edible, on the other hand, is what many of our grocery store shelves are filled with... packaged boxes made with ingredients created in a lab rather than by mother nature.
When we made the swap and began eating food that was as minimally processed as possible, it didn't mean our families cut out packaged foods entirely OR eliminated our favorites. It simply meant we had to start shopping more intentionally and come up with new, real food ways to make and enjoy certain meals.
It was such an eye opening experience that we didn’t want to keep all of this incredible information to ourselves! Our hope is to share with you all we’ve learned so that you can easily and seamlessly choose, prepare and cook real food meals for you and your family, as we have done for ours.
A little more about our family and why we decided to create FULLforLife
In 2012, after the passing of our mom/grandmother whom we both dearly looked up to, we decided to dedicate our efforts outside of our full-time jobs to impact women who were never exposed to a healthy lifestyle growing up, or who have forgotten the importance of giving back to themselves. We want women to know that giving back to themselves and making their own health a priority can make a difference in the lives of their friends, family and children, just as she did for us!