
Mint Mojito (without Simple Syrup)
Description
This refreshing mint mojito skips the simple syrup and uses real, feel-good ingredients for a lighter twist on the classic cocktail. Made with fresh lime juice, coconut palm sugar, and bubbly club soda, it’s crisp, naturally sweetened, and perfect for summer sipping.
Ingredients
- 8 mint leaves, more for garnish
- 1 tablespoon coconut palm sugar
- 2 tablespoons lime juice
- 2 ounces white rum
- Ice
- Club soda or Prosecco
Equipment (optional but recommended)
Instructions
- Add mint and coconut palm sugar to a cocktail shaker. Gently muddle until aromatic—just bruise the leaves, don’t shred them!
- Pour in lime juice and rum, add a handful of ice, and shake well.
- Strain into a glass filled with ice.
- Top with club soda or Prosecco (½ to ¾ cup), garnish with lime and mint, and enjoy!
Notes
No muddler? The back of a wooden spoon works in a pinch.
No fresh lime? Bottled is fine, but fresh really makes it shine.
Mocktail version: Just skip the rum for a tangy, minty, alcohol-free refresher.
- Category: Recipes
- Method: Too Easy
Made these over the weekend for girlfriends and they absolutely loved them. They were fancy yet super simple to make. Great for a summer drink. Will be making them again!
So glad you and your friends enjoyed them!!
This recipe is amazing. Thank you for sharing this!