Almond Butter and Banana Rice Cake with Honey Drizzle

This quick and easy Almond Butter and Banana Rice Cake recipe makes a great post-workout snack that can double as a meal.

It uses 100% whole grain brown rice cakes, which are lower in calories, saturated fats and sugars – a much healthier, less-processed choice compared to traditional rice cakes. Topped with honey and cinnamon you’ll feel good about serving this healthy snack, and your kids will LOVE it.

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Almond Butter and Banana Rice Cake with Honey Drizzle

This quick and easy Almond Butter and Banana Rice Cake recipe makes a great post-workout snack that can double as a meal. It uses 100% whole grain brown rice cakes, which are lower in calories, saturated fats and sugars - a much healthier, less-processed choice compared to traditional rice cakes. Topped with honey and cinnamon you’ll feel good about serving this healthy snack, and your kids will LOVE it.

Course

Gluten-Free, Healthy Snacks, Kid-Friendly & Fun

Prep Time

2 minutes

Servings

Ingredients

• 1 small banana, sliced
• 1 tablespoon 100% nut butter, almond or peanut (only added ingredient should be salt)
• 1 whole whole grain brown rice cake
• 1/2 teaspoon 100% pure honey (local)
• pinch ground cinnamon

Course Gluten-Free, Healthy Snacks, Kid-Friendly & Fun Prep Time 2 minutes Servings Ingredients 1 small banana, sliced 1 tablespoon 100% nut butter, almond or peanut (only added ingredient should be salt) 1 whole whole grain brown rice cake 1/2 teaspoon 100% pure honey (local) pinch ground cinnamon

Instructions

1. Spread almond butter on top of the rice cake. Top almond butter with sliced banana and cinnamon. Drizzle honey on top and enjoy!

Recipe Notes

*We prefer to use Lundberg Thin Stackers Rice Cakes when eating this as a snack.

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