This quick and easy Almond Butter and Banana Rice Cake recipe makes a great post-workout snack that can double as a meal.

Topped with honey and cinnamon you’ll feel good about serving this healthy snack, and your kids will LOVE it.

Why you’ll love these Almond Butter and Banana Rice Cakes:

• Simple to make
• Filling
• Taste absolutely DELICIOUS
• FfL-friendly… They use 100% whole grain brown rice cakes, which are lower in calories, saturated fats and sugars – a much healthier, less-processed choice compared to traditional rice cakes.

A great pre/post-workout snack

Because rice cakes and bananas are easy-to-digest carbs that power you up without weighing you down, this recipe doubles as a delicious pre/post-workout snack. We recommend snacking on Lundberg Thin Stackers Rice Cakes since one is a perfect snack-sized portion.

How to shop for the best ingredients:

• Choose a nut butter containing only the nut and a minimal amount of salt. You can read more on nut butter in our post, The Dirty Truth About Grocery Store Nut Butter (Spoiler Alert),
• Choose rice cakes made with whole grain rice and minimal salt. That’s it! Our favorite: Lundberg Thin Stackers Rice Cakes.