Can I prep this the night before? 

Yes, follow the prep instructions (stop just before cooking). Stack each fritter between parchment paper, store in an airtight container and refrigerate overnight. Remove from fridge and bake! 

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Carrot Fritters

  • Course: ,
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 6 1x




  1. In a food processor or high powered blender, combine carrots, chickpeas and cilantro. Pulse until finely grated (30-60 seconds). Scoop carrot mixture into a medium bowl.
  2. Add remaining ingredients (except EVOO) to carrot mixture. Mix to combine.
  3. Heat oil in a large skillet over medium-low heat. Scoop generous heaped tablespoons of the mixture into the preheated pan and cook until golden brown on both sides, about 3 minutes per side. Serve warm.


Substitute oat flour with white whole wheat flour.

We recommend organic ingredients when feasible.


  • Serving Size: 6
Category :Recipes
Method :Prep Now, Cook Later