Mediterranean Salad with Grilled Shrimp
If you like shrimp and salads, you’ll LOVE this Mediterranean Salad with Grilled Shrimp.
This quick and easy recipe complements the natural sweetness of grilled shrimp without overwhelming it. It uses a homemade marinade for the shrimp, cucumbers, cherry tomatoes and onions that doubles as the perfect dressing for this delicious meal.
Planning to invite guests over soon?
Serve this salad as your main dish and pair it with one (or more) of our delicious appetizers and a healthy dessert.
Top tips for prepping ahead (on your food prep day or the night before)
So you can toss your salad together quickly, chop your veggies on your meal prep day or the day before. Pre-chopping, cutting or cooking ingredients really helps to reduce stress and simplify dinner on busy weeknights.
How to “reinvent” your leftover Mediterranean Salad with Grilled Shrimp:
- In a quick and easy wrap: Grill on both sides or heat in the toaster oven and serve.
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