
Caramelized Onions (Great Topping)
- Prep Time: 5 min
- Cook Time: 30 min
- Total Time: 35 minutes
- Yield: 4 1x
- Category: Recipes
- Method: One Pot, Too Easy
Description
Ingredients
- 1 medium-large onion, sliced into rings, then halved
- 1 teaspoon extra virgin olive oil
- 1 & 1/2 teaspoons minced garlic
- 1/4 teaspoon Himalayan pink salt
- pepper to taste
Instructions
- Heat a large non-stick pan over medium heat. Add EVOO and garlic to pan. Cook garlic over medium heat for 1 minute, careful not to burn it. Add onions and salt to pan.
- Cook on low, stirring every few minutes, until onions caramelize into a deep brown color. Depending on the size of your pan and the heat, this will take around 30 minutes. If the onions begin to burn, deglaze the pan by adding 1-2 Tbsp. of water or red wine.
- Remove from heat and top food with caramelized onions. Enjoy!
Notes
Always check for FfL-friendly ingredients.
We recommend organic ingredients when feasible.
Keywords: Caramelized Onion Toppings, Caramelized Onions, Toppings
0 Comments