Stuffing:

1. Preheat oven to 350 degrees.
2. Combine and mix onions, celery, rosemary and parsley in a large bowl. Add bread cubes to onion mixture and stir until combined.
3. In a small bowl, whisk eggs. Add melted butter to eggs and whisk until throughly combined. Evenly pour egg mixture over bread cubes. Stir until just combined.
4. Evenly pour broth over stuffing mixture. Using your hands mix together. Your stuffing should be slightly moist, not too dry or too wet. If needed, add additional broth little by little until you reach this consistency.

Baking “Out Of The Turkey” Stuffing:

1. Grease a 2 quart casserole dish. Transfer stuffing to prepared baking dish. Loosely cover casserole dish with foil and bake at 350 degrees for 30-35 minutes, until golden brown. (If you like a crunchier stuffing, uncover and bake an additional 5-10 minutes.)

Baking “In The Turkey” Stuffing:

1. If you prefer “in the turkey” stuffing, be sure to clean out the neck and giblets. Stuff turkey with stuffing mixture, making sure to tightly pack it inside the turkey. Cook turkey as directed and remove stuffing once turkey is cooked through and removed from oven.