This one-pan, easy baked chicken makes a sensational dinner in a pinch.

A couple of simple ingredients with no-fuss prep make a baked chicken that you’ll swear is the juiciest you’ve ever eaten. If you need a pre-prepped meal to take to a friend in need, this chicken bake will hit the spot. Pair it with rice or a sweet potato for a melt-in-your-mouth combination.

What to serve with Creamy Jerk Chicken

This pairs great with a big fresh salad and baked sweet potato. Bake the sweet potato while chicken is baking, slice in pieces and top with cinnamon.

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Creamy Jerk Chicken
This one-pan, easy baked chicken makes a sensational dinner in a pinch. A couple of simple ingredients with no-fuss prep make a baked chicken that you'll swear is the juiciest you've ever eaten. If you need a pre-prepped meal to take to a friend in need, this chicken bake will hit the spot. Pair it with rice or a sweet potato for a melt-in-your-mouth combination.
Prep Time 5 minutes
Cook Time 40 minutes
Passive Time 45 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 40 minutes
Passive Time 45 minutes
Servings
Ingredients
Instructions
Prep:
  1. Preheat oven to 400 degrees.
  2. In a baking dish, combine yogurt, jerk seasoning, capers, thyme and parsley. Mix and add salt and pepper to taste. If you like a little kick, double the amount of jerk seasoning. Add chicken to baking dish, evenly coat with jerk, yogurt mixture.
  3. Place chicken in the oven and bake uncovered for 35-45 minutes. While chicken is baking, sauté mushroom and onion topping.
Sautéed Mushrooms and Onions:
  1. Heat medium-large pan with coconut oil. Add garlic and onions. Sauté for 2 minutes. Add mushrooms and wine. Sauté until tender (approximately 5 minutes).
  2. Remove from heat and set aside until chicken is about 10 minutes from done. When chicken is 10 minutes from being cooked through, top chicken with mushroom and onion mixture.
  3. Bake an additional 10 minutes, until chicken is no longer pink in the center and completely cooked through. Serve and enjoy!
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