
Easy Cocktail Sauce
Description
This flavorful cocktail sauce uses FfL-friendly ingredients and is a wonderful complement to shrimp, oysters, claims and crab. It’s simple to make and delivers a zesty taste; if you enjoy a bit more spice, just add a tad more horseradish. It can be made in advance, stores covered in the refrigerator for up to 2 weeks and is guaranteed to be delish.
Ingredients
- 1/2 cup ketchup
- 1 teaspoon lemon juice
- 1 teaspoon horseradish
- 1 pinch Himalayan pink salt
- 1 pinch pepper
Instructions
- In a small bowl, combine all ingredients. Add more horseradish if you like your cocktail sauce spicier.
- Cover; refrigerate until chilled, approximately 20 minutes.
Notes
We recommend organic ingredients when feasible.
Always check for FfL-friendly ingredients.
- Category: Recipes
- Method: Too Easy
Keywords: Cocktail Sauce
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