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Easy Cocktail Sauce

This 5-minute homemade cocktail sauce recipe requires only a handful of ingredients and is easily adjustable to your liking.

This flavorful cocktail sauce uses FfL-friendly ingredients and is a wonderful complement to shrimp, oysters, clams and crab. It’s simple to make and delivers a zesty taste; if you enjoy a bit more spice, just add a tad more horseradish. It can be made in advance, stored covered in the refrigerator for up to 2 weeks and is guaranteed to be delish.

Why homemade?

It’s hard to pick up a store-bought cocktail sauce that doesn’t have a lot of added ingredients, including high-fructose corn syrup. There is no need to compromise your health and weight when you can easily whip up this sugar-free and keto-friendly cocktail sauce. The best part is that you probably have all the ingredients on hand.

Some other favorite ways to serve cocktail sauce

  • Hamburgers
  • Meatloaf
  • Sandwich spread (particularly rare roast beef)
  • Hot crab dip
  • Cold taco dip
  • Layer on top of an avocado
  • As a dip for mozzarella sticks or eggrolls
  • Garnish scrambled eggs or an omelet
  • Kielbasa
  • Shrimp pizza
  • Veggie dip; especially celery and carrots
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Easy Cocktail Sauce


Description

This flavorful cocktail sauce uses FfL-friendly ingredients and is a wonderful complement to shrimp, oysters, claims and crab. It’s simple to make and delivers a zesty taste; if you enjoy a bit more spice, just add a tad more horseradish. It can be made in advance, stores covered in the refrigerator for up to 2 weeks and is guaranteed to be delish.


Ingredients

Scale

Instructions

  1. In a small bowl, combine all ingredients. Add more horseradish if you like your cocktail sauce spicier.
  2. Cover; refrigerate until chilled, approximately 20 minutes.

Notes

We recommend organic ingredients when feasible.

Always check for FfL-friendly ingredients.

  • Category: Recipes
  • Method: Too Easy

Keywords: Cocktail Sauce

TAGS: Holiday

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