Graham Cracker Crust:

1. If you’re making a gluten-free dessert, skip the graham cracker crust steps and move straight to the main ingredients.
2. Mix graham crumbs and 1/4 cup melted butter until well blended. Press firmly onto bottom and up the sides of 10-inch springform pan.

Main Ingredients:

1. Arrange apple slices in a circular overlapping pattern on graham crumbs.
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2. In a bowl, beat eggs, almond extract, sugar, melted butter, cream cheese and flour until blended. Spread over apples and sprinkle with cinnamon.
   
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3. Bake at 350 degrees for 35 minutes or until a toothpick inserted near center comes out clean. Cool 45 minutes and remove sides of pan. Can be served warm or cold.

Gluten-free Option:

1. Place filling in porcelain ramekins. Top with apple slices and cinnamon. Bake at 350 degrees for 12 minutes.

Optional Toppings:

1. Option 1: Drizzle with your favorite liqueur (such as Amaretto).
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2. Option 2: Top with a small portion of ice cream (check for FfL-ingredients).