Fig Salad with Goat Cheese and Baby Arugula
- Prep Time: 2 min
- Total Time: 2 minutes
- Category: Recipes
- Method: Too Easy, 30 Minute Meals
Description
This refreshing salad is the perfect combination of flavor, texture, and color. The fresh figs, blueberries, pistachios, and goat cheese topped with a balsamic dressing make this salad a total crowd pleaser. It’s great served as a side salad or as a light luncheon entrée paired with grilled chicken, pork chops, or fish.
Ingredients
Scale
- 1 cup baby arugula
- 2 large fresh figs
- 1 tablespoon fresh blueberries
- 1 tablespoon pine nuts, pistachios or walnut halves
- 1 teaspoon goat cheese
- drizzle balsamic vinegar
- drizzle extra virgin olive oil
Instructions
- Cut stems from figs and slice in quarters.
- In a small bowl, combine greens, figs, blueberries, nuts, and goat cheese. If desired, finish the salad with a few grinds of cracked black pepper and a few pinches of a medium-grind sea salt. Toss with balsamic vinegar, EVOO and serve.
Notes
Always check for FfL-friendly ingredients.
We recommend organic ingredients when feasible.
Keywords: Fig Salad, Goat Cheese Arugula Salad
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