Garlic and Parmesan Roasted Brussels Sprouts
- Prep Time: 5 min
- Cook Time: 40 min
- Total Time: 45 minutes
- Yield: 4 1x
- Category: Recipes
- Method: Sheet Pan, Too Easy
Description
This easy side dish of Roasted Brussels Sprouts topped with Parmesan cheese is intensely flavored with garlic, Dijon mustard and lemon juice. It’s delicious combination of flavors turns a vegetable that often gets overlooked into a crispy, addictive and healthy staple. This side dish is bursting with flavor and can easily be made with fresh or frozen Brussels sprouts.
Ingredients
Scale
- 1 teaspoon extra virgin olive oil
- 1 teaspoon minced garlic
- 1 tablespoon Dijon mustard
- 1/4 teaspoon lemon juice (plus a squeeze more to garnish)
- 1/4 teaspoon Himalayan pink salt
- ground pepper, to taste
- 2 cups brussel sprouts
- 1/4 cup freshly grated Parmesan cheese
Instructions
- Preheat oven to 375 degrees and cover baking pan with parchment paper.
- Combine EVOO, garlic, mustard, lemon juice, salt and pepper in a large bowl and mix. Add Brussels sprouts and toss to coat.
- Evenly spread Brussels sprouts on pan. Place in oven and cook until tender, about 40 minutes. Stir Brussels sprouts every 10-15 minutes so they cook evenly.
- When just about done cooking, top Brussels sprouts with freshly grated Parmesan cheese and bake until cheese has melted, about 2-3 minutes.
- For an extra kick of flavor, squeeze a lemon wedge over cooked sprouts just before serving. Enjoy!
Notes
Always check for FfL-friendly ingredients.
We recommend organic ingredients when feasible.
Keywords: Roasted Brussel Sprouts, Garlic Parmesan Brussel Sprouts
0 Comments