Garlic and Parmesan Roasted Brussels Sprouts
This easy side dish of Roasted Brussels Sprouts topped with Parmesan cheese is intensely flavored with garlic, Dijon mustard and lemon juice.
It’s delicious combination of flavors turns a vegetable that often gets overlooked into a crispy, addictive and healthy staple. This side dish is bursting with flavor and can easily be made with fresh or frozen Brussels sprouts.
Can I pre-prep my Brussels sprouts?
Absolutely! If you’re in need of a side that can be prepped ahead, yet still has an attractive presentation once served, this is it. Prep your Brussels sprouts ahead by tossing them in the Dijon dressing. Store them in an airtight container in the refrigerator. Remove from fridge and bake!
Some ways to “reinvent” your leftovers:
- Buddha bowls: Served in a bowl (cold) with a small amount of wilted spinach, roasted sweet potatoes, avocado and leftover chicken, pork or baked tofu
- Topped with scrambled eggs. We’ll serve anything with scrambled eggs. It’s literally one of the BEST ways to mix and match leftovers!
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Hi beautiFULL, We’re Pam and Kalie
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