The flavor of the homemade dressing steals the show in this simple, mouth-watering grilled romaine side dish.
Simply grill the romaine before topping it with a speedy dressing and Parmesan cheese. Oh, and did we say ENJOY?!
Easy crouton option
Cut stale bread into cubes, toss them in EVOO and bake for homemade croutons.
Add meat for an amazing meal
If making it a meal, add cooked chicken, rotisserie chicken or grilled shrimp for protein.
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Grilled Romaine Hearts with Dijon Vinaigrette
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Course: ,
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Prep Time: 10 Minutes
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Cook Time: 6 minutes
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Total Time: 16 minutes
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Yield: 4 1x
Description
The flavor of the homemade dressing steals the show in this simple, mouth-watering grilled romaine side dish. Simply grill the romaine before topping it with a speedy dressing and Parmesan cheese. Oh, and did we say ENJOY?!
Ingredients
- 2 heads romaine, cut in half lengthwise
- 2 teaspoons extra virgin olive oil
- Himalayan pink salt and pepper, to taste
- 2 tablespoons freshly grated Parmesan cheese
- 1 tablespoon minced garlic
- 2 teaspoons Greek yogurt
- 2 teaspoons Dijon mustard
- 4 tablespoons extra virgin olive oil
- 1 tablespoon apple cider vinegar
- Himalayan pink salt (to taste)
- black pepper (to taste)
- balsamic vinegar (to taste)
Instructions
- Combine garlic, Greek yogurt and mustard in a bowl. Whisk ingredients together. Add olive oil and vinegar. Whisk and season to taste with salt and pepper.
Notes
We recommend organic ingredients when feasible.
Nutrition
- Serving Size: 4
Keywords: Grilled Romaine Hearts

