This baked oatmeal is a quick, easy, grab-and-go breakfast.

It’s always a hit in our house and makes great leftovers. We love to serve this recipe with sliced bananas, blueberries, peaches, raisins, nuts or drizzle with local honey for added flavor.

Freezer-friendly

Not only is this Healthy Baked Oatmeal easy to make, but it’s also freezer-friendly. While the ingredients are out and the dishes are dirty, why not make extra to freeze for future busy morning brekkies? Once it’s cooled completely, cut into pieces, stack between parchment paper, and store in a freezer baggie or airtight container for up to 3 months. Thaw it out overnight in the refrigerator and warm. 

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Healthy Baked Oatmeal
This baked oatmeal with cinnamon is a quick, easy, grab-and-go breakfast. It's always a hit in our house and makes great leftovers. We love to serve this recipe with sliced bananas, blueberries, peaches, raisins, nuts or drizzle with local honey for added flavor.
Prep Time 5 minutes
Cook Time 25 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Preheat oven to 350 degrees.
  2. In a large bowl, combine EVOO, sugar and eggs. Mix well. Add oats, salt, cinnamon, baking powder and milk. Stir until blended.
  3. Spoon into a greased 13x9-inch baking dish. Bake 20-25 minutes or until set.
  4. Serve warm with milk.
Toppings
  1. Sliced bananas, blueberries, peaches, raisins, nuts or drizzle with local honey.
Recipe Notes

Dairy-free: Replace cow's milk with almond milk.

Gluten-free: Use gluten-free ingredients, if necessary.

We recommend organic ingredients when feasible.
Always check for FfL-friendly ingredients.

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