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Healthy Baked Oatmeal

This baked oatmeal is a quick, easy, grab-and-go breakfast.

It’s always a hit in our house and makes great leftovers. We love to serve this recipe with sliced bananas, blueberries, peaches, raisins, nuts and drizzle with local honey for added flavor.

Freezer-friendly

Not only is this Healthy Baked Oatmeal easy to make, but it’s also freezer-friendly. While the ingredients are out or the dishes are dirty, why not make extra to freeze for future busy morning brekkies? Once it’s cooled completely, cut into pieces, stack between parchment paper, and store in a freezer baggie or airtight container for up to 3 months. Thaw it out overnight in the refrigerator or warm.

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Healthy Baked Oatmeal


Description

This baked oatmeal with cinnamon is a quick, easy, grab-and-go breakfast. It’s always a hit in our house and makes great leftovers. We love to serve this recipe with sliced bananas, blueberries, peaches, raisins, nuts or drizzle with local honey for added flavor.


Ingredients

Scale

Instructions

  1. Preheat oven to 350 degrees.
  2. In a large bowl, combine EVOO, sugar and eggs. Mix well. Add oats, salt, cinnamon, baking powder and milk. Stir until blended.
  3. Spoon into a greased 13×9-inch baking dish. Bake 20-25 minutes or until set.
  4. Serve warm with milk.

Toppings

  1. Sliced bananas, blueberries, peaches, raisins, nuts or drizzle with local honey.

Notes

Dairy-free: Replace cow’s milk with almond milk.

Gluten-free: Use gluten-free ingredients, if necessary.

We recommend organic ingredients when feasible.

Always check for FfL-friendly ingredients.

  • Prep Time: 5 min
  • Cook Time: 25 min
  • Category: Recipes
  • Method: Too Easy, 30 Minute Meals
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2 Comments

  1. Rondine Miller

    Love this with fresh fruit. Some of my family members also add milk to it.


    Reply
  2. Ron

    Very easy recipe. Perfect start for any day!


    Reply

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Hi beautiFULL, We’re Pam and Kalie

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