Healthy Baked Oatmeal

This baked oatmeal is a quick, easy, grab-and-go breakfast.

It’s always a hit in our house and makes great leftovers. We love to serve this recipe with sliced bananas, blueberries, peaches, raisins, nuts or drizzle with local honey for added flavor.

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Healthy Baked Oatmeal

This baked oatmeal with cinnamon is a quick, easy, grab-and-go breakfast. It's always a hit in our house and makes great leftovers. We love to serve this recipe with sliced bananas, blueberries, peaches, raisins, nuts or drizzle with local honey for added flavor.

Course

Breakfast, Gluten-Free, Healthy Snacks

Prep Time

5 minutes

Cook Time

25 minutes

Servings

Ingredients

• 4 tablespoons 100% extra virgin olive oil (can also use melted coconut oil)
• 2/3 cup organic coconut palm sugar
• 4 eggs
• 4 cups 100% whole grain rolled oats or quick oats (gluten-free if necessary)
• 1/2 teaspoon Himalayan pink salt, finely ground
• 2 teaspoons cinnamon
• 2 teaspoons baking powder
• 1 1/2 cup skim milk

Course Breakfast, Gluten-Free, Healthy Snacks Prep Time 5 minutes Cook Time 25 minutes Servings Ingredients 4 tablespoons 100% extra virgin olive oil (can also use melted coconut oil) 2/3 cup organic coconut palm sugar 4 eggs 4 cups 100% whole grain rolled oats or quick oats (gluten-free if necessary) 1/2 teaspoon Himalayan pink salt, finely ground 2 teaspoons cinnamon 2 teaspoons baking powder 1 1/2 cup skim milk

Instructions

1. Preheat oven to 350 degrees.
2. In a large bowl, combine EVOO, sugar and eggs. Mix well. Add oats, salt, cinnamon, baking powder and milk. Stir until blended.

   
3. Spoon into a greased 13x9-inch baking dish. Bake 20-25 minutes or until set.

   
4. Serve warm with milk.

   

Toppings

1. Sliced bananas, blueberries, peaches, raisins, nuts or drizzle with local honey.

   
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