This baked oatmeal is a quick, easy, grab-and-go breakfast.
It’s always a hit in our house and makes great leftovers. We love to serve this recipe with sliced bananas, blueberries, peaches, raisins, nuts and drizzle with local honey for added flavor.
Freezer-friendly
Not only is this Healthy Baked Oatmeal easy to make, but it’s also freezer-friendly. While the ingredients are out or the dishes are dirty, why not make extra to freeze for future busy morning brekkies? Once it’s cooled completely, cut into pieces, stack between parchment paper, and store in a freezer baggie or airtight container for up to 3 months. Thaw it out overnight in the refrigerator or warm.
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Healthy Baked Oatmeal
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Course: ,
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Prep Time: 5 minutes
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Cook Time: 25 minutes
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Total Time: 30 minutes
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Yield: 9 1x
Description
This baked oatmeal with cinnamon is a quick, easy, grab-and-go breakfast. It’s always a hit in our house and makes great leftovers. We love to serve this recipe with sliced bananas, blueberries, peaches, raisins, nuts or drizzle with local honey for added flavor.
Ingredients
Instructions
Toppings
Notes
Dairy-free: Replace cow’s milk with almond milk.
Gluten-free: Use gluten-free ingredients, if necessary.
We recommend organic ingredients when feasible.
Always check for FfL-friendly ingredients.


Very easy recipe. Perfect start for any day!
★★★★★