Name: Healthy Baked Oatmeal
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 9
Ingredients: 4 tablespoons extra virgin olive oil (can also use melted coconut oil); 2/3 cup coconut palm sugar; 4 eggs; 4 cups quick oats; 1/2 teaspoon Himalayan pink salt; 2 teaspoons cinnamon; 2 teaspoons baking powder; 1 & 1/2 cup milk

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This baked oatmeal is a quick, easy, grab-and-go breakfast.

It’s always a hit in our house and makes great leftovers. We love to serve this recipe with sliced bananas, blueberries, peaches, raisins, nuts and drizzle with local honey for added flavor.

Freezer-friendly

Not only is this Healthy Baked Oatmeal easy to make, but it’s also freezer-friendly. While the ingredients are out or the dishes are dirty, why not make extra to freeze for future busy morning brekkies? Once it’s cooled completely, cut into pieces, stack between parchment paper, and store in a freezer baggie or airtight container for up to 3 months. Thaw it out overnight in the refrigerator or warm.

Healthy Baked Oatmeal

Course: ,
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Yield: 9 1x

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Description

This baked oatmeal with cinnamon is a quick, easy, grab-and-go breakfast. It’s always a hit in our house and makes great leftovers. We love to serve this recipe with sliced bananas, blueberries, peaches, raisins, nuts or drizzle with local honey for added flavor.

Ingredients

Scale

4 tablespoons extra virgin olive oil (can also use melted coconut oil)
2/3 cup coconut palm sugar
4 eggs
4 cups quick oats
1/2 teaspoon Himalayan pink salt
2 teaspoons cinnamon
2 teaspoons baking powder
1 & 1/2 cup milk

Instructions

Preheat oven to 350 degrees.
In a large bowl, combine EVOO, sugar and eggs. Mix well. Add oats, salt, cinnamon, baking powder and milk. Stir until blended.
Spoon into a greased 13×9-inch baking dish. Bake 20-25 minutes or until set.
Serve warm with milk.