Healthy Baked Oatmeal in A Hurry

This baked oatmeal is a quick, easy, grab-and-go breakfast. It’s always a hit in our house and makes great leftovers. I love to serve this recipe with fresh fruit and nuts for added flavor.

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Healthy Baked Oatmeal

Course

Breakfast, Gluten-Free, Healthy Snacks

Prep Time

5 minutes

Cook Time

25 minutes

Servings

Ingredients

• 4 tablespoons 100% extra virgin olive oil (can also use melted coconut oil)
• 2/3 cup organic coconut palm sugar
• 4 eggs
• 4 cups 100% whole grain rolled oats or quick oats (gluten-free if necessary)
• 1/2 teaspoon Himalayan pink salt, finely ground
• 2 teaspoons cinnamon
• 2 teaspoons baking powder
• 1 1/2 cup skim milk

Course Breakfast, Gluten-Free, Healthy Snacks Prep Time 5 minutes Cook Time 25 minutes Servings Ingredients 4 tablespoons 100% extra virgin olive oil (can also use melted coconut oil) 2/3 cup organic coconut palm sugar 4 eggs 4 cups 100% whole grain rolled oats or quick oats (gluten-free if necessary) 1/2 teaspoon Himalayan pink salt, finely ground 2 teaspoons cinnamon 2 teaspoons baking powder 1 1/2 cup skim milk

Instructions

1. Preheat oven to 350 degrees.
2. In a large bowl, combine EVOO, sugar and eggs. Mix well.
3. Add oats, salt, cinnamon, baking powder and milk. Stir until blended.

   
4. Spoon into a greased 13x9-inch baking dish. Bake 20-25 minutes or until set.

   
5. Serve warm with milk.

   

Toppings

1. Sliced bananas, blueberries, peaches, raisins, nuts or drizzle with local honey.

   
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