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Lickety-Split Lemon Dill Salmon (Foil Pack)

This quick and delicious Lemon Dill Salmon is a simple recipe your family will love. Best of all, it’s baked in a foil pack so there’s virtually zero cleanup required.
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The bright lemon flavor of this Lickety-Split Lemon Dill Salmon combined with dill, crisp white wine and capers creates an exotic taste that complements salmon perfectly.

You can pair it with veggies to create the perfect meal and serve it alongside cream cheese and crackers as an appetizer. No matter how it’s served, your guests will be impressed with the presentation and flavor. Best of all, it’s baked in a foil pack so there’s virtually zero cleanup required.

Some ways to “reinvent” your leftover Lemon Dill Salmon

Leftovers are king when trying to simplify eating real foods. There’s nothing better than having prepared food on hand for quick and easy meals throughout the week. But eating the same thing 2 or 3 nights in a row can get a tad boring. To break up the monotony, here are some ways to reinvent your leftover salmon and create an entirely new meal:

  • Super simple salmon quesadillas: Add leftovers to a tortilla. Top with arugula, onions, and goat, feta or cream cheese. Add another tortilla on top. Heat both sides in a greased skillet for 4-6 minutes, or until the tortilla is crispy!
  • Buddha bowls: Serve cold in a bowl with a small amount of wilted spinach, sautéed veggies, rice, and avocado.
  • A spruced-up salad: Serve cold on a bed of greens topped with sautéed veggies.
  • Grilled cheese and salmon sandwiches
  • Eggs or an Omelet: Add leftover salmon to eggs or an omelet for an easy, yet amazing breakfast.
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Lickety-Split Lemon Dill Salmon (Foil Pack)

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5 from 2 reviews

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Description

The bright lemon flavor of this dish combined with dill, crisp white wine and capers creates an exotic taste that complements salmon perfectly. Best of all, it’s baked in a foil pack so there’s virtually zero cleanup required.

Ingredients

Scale

Instructions

  1. Preheat oven to 350 degrees.
  2. Lay foil on medium-large pan (one piece horizontal, one vertical).
  3. Place salmon on foil-covered pan and dress with lemon juice, dry white wine, drained capers, dill, salt and pepper. Lay lemon slices on top.

  4. Fold foil pieces into a tented but tightly sealed packet. Place foil on oven rack and bake for 20-30 minutes (may take longer if salmon is particularly thick).

  5. Open packet, plate and serve. Optional: Slice other half of lemon and garnish each plate with lemon slice for squeezing.

Notes

We recommend wild-caught salmon and organic ingredients when feasible.

Always check for FfL-friendly ingredients.

 

  • Prep Time: 5 min
  • Cook Time: 30 min
  • Category: Recipes
  • Method: Sheet Pan, Too Easy, 30 Minute Meals

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3 Comments

  1. Kaye
    Kaye on October 27, 2023 at 4:21 pm

    Delicious and easy. Great to take to a gathering as well.



    Reply
  2. Sherri Keller
    Sherri Keller on October 27, 2023 at 4:22 pm

    Thank you – I’m looking forward to trying this recipe and who doesn’t LOVE a virtually zero clean-up meal? Win-win for sure! ♥️



    Reply
    • Kalie
      Kalie on November 2, 2023 at 3:07 pm

      Hi Sherri! We hope you enjoyed the salmon recipe!! Because life is so hectic, the simple cleanup (plus all the healthy fats and omega 3’s) has made it one of our go-to weekly meals. Thanks for taking the time to comment on the recipe. We love to hear your thoughts!! XOXO, P & K

      Reply

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Hi beautiFULL, We’re Pam & Kalie

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