Maple Dijon Vinaigrette

This simple, four ingredient recipe is a quick way to dress any salad or toss and oven roast your favorite vegetables in.

This vinaigrette goes beyond basic to special using 100% pure maple syrup. You will want to keep a bottle on hand at all times!

Why homemade Maple Dijon Vinaigrette?

While store-bought vinaigrettes may taste great, most brands don’t use real food ingredients. Instead, these dressings are typically loaded with refined sugar, vegetable oils, added sodium and artificial ingredients. This recipe takes the guesswork out of knowing if your dressing is a healthy addition to your meal or nothing more than a real-food imposter. 

Some ways to use your Maple Dijon Vinaigrette:

• Brushed on chicken
• As a delicious glaze on baked ham
• To top a chicken, mozzarella and avocado melt
• To top salads
• To toss your oven-roasted veggies in

Print Recipe

Maple Dijon Vinaigrette

This simple, four ingredient recipe is a quick way to dress any salad or toss and oven roast your favorite vegetables in. This vinaigrette goes beyond basic to special using 100% pure maple syrup. You will want to keep a bottle on hand at all times!

Course

Gluten-Free, Toppings and Condiments

Prep Time

2 minutes

Servings

Ingredients

• 2 teaspoons pure maple syrup
• 1 & 1/2 tablespoons Dijon mustard
• 4 teaspoons balsamic vinegar
• 1/4 teaspoon Himalayan pink salt add more to taste

Course Gluten-Free, Toppings and Condiments Prep Time 2 minutes Servings Ingredients 2 teaspoons pure maple syrup 1 & 1/2 tablespoons Dijon mustard 4 teaspoons balsamic vinegar 1/4 teaspoon Himalayan pink salt add more to taste

Instructions

1. In a bowl, whisk all ingredients together. Serve immediately or store in the refrigerator in an airtight container. Enjoy!

Recipe Notes

We recommend organic ingredients when feasible. 

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