Home » Maple Dijon Vinaigrette

Maple Dijon Vinaigrette

Name: Maple Dijon Vinaigrette
Prep time: 2 min
Total time: 2 min
Yield: 4
Ingredients: 2 teaspoons pure maple syrup; 1 & 1/2 tablespoons Dijon mustard; 4 teaspoons balsamic vinegar; 1/4 teaspoon Himalayan pink salt add more to taste

Jump To Recipe

This simple, four ingredient recipe is a quick way to dress any salad or toss and oven roast your favorite vegetables in.

This vinaigrette goes beyond basic to special using 100% pure maple syrup. You will want to keep a bottle on hand at all times!

Why homemade Maple Dijon Vinaigrette?

While store-bought vinaigrettes may taste great, most brands don’t use real food ingredients. Instead, these dressings are typically loaded with refined sugar, vegetable oils, added sodium and artificial ingredients. This recipe takes the guesswork out of knowing if your dressing is a healthy addition to your meal or nothing more than a real-food imposter.

Some ways to use your Maple Dijon Vinaigrette:

Brushed on chicken
As a delicious glaze on baked ham
To top a chicken, mozzarella and avocado melt
To top salads
To toss your oven-roasted veggies in

Maple Dijon Vinaigrette

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Author: [email protected]
Total Time: 2 minutes
Yield: 4

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Description

This simple, four ingredient recipe is a quick way to dress any salad or toss and oven roast your favorite vegetables in. This vinaigrette goes beyond basic to special using 100% pure maple syrup. You will want to keep a bottle on hand at all times!

Ingredients

2 teaspoons pure maple syrup
1 & 1/2 tablespoons Dijon mustard
4 teaspoons balsamic vinegar
1/4 teaspoon Himalayan pink salt add more to taste

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Instructions

In a bowl, whisk all ingredients together. Serve immediately or store in the refrigerator in an airtight container. Enjoy!

Notes

We recommend organic ingredients when feasible.

Always check for FfL-friendly ingredients.

Prep Time: 2 min
Category: Recipes
Method: Too Easy

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Hi beautiFULL, We’re Pam & Kalie

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