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Roasted Butternut Squash

Savor the flavor of this Roasted Butternut Squash—healthy, easy to make, and bursting with flavor from cinnamon and maple syrup!

This healthy Roasted Butternut Squash with cinnamon and maple syrup is one of our favorite comfort foods and is a cinch to make.

It can be served as a side dish or you can get creative and add it to a rice bowl, serve it cold on top of a hearty salad or munch on as a delicious snack. Make plenty to enjoy as leftovers later!

Some ways to “reinvent” your leftover Roasted Butternut Squash:

  • Roasted butternut squash tacos: In a small tortilla, combine butternut squash, black beans, sliced avocado, pickled red onions, chopped fresh cilantro, hot sauce and whatever else you want to toss in there
  • Buddha bowls: In a bowl with a small amount of wilted spinach, sautéed veggies, rice, beans, protein of choice and avocado
  • A spruced-up salad: Cold, on top of a salad with sautéed veggies
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Roasted Butternut Squash


Description

This healthy Roasted Butternut Squash with cinnamon and maple syrup is one of our favorite comfort foods and is a cinch to make. It can be served as a side dish or you can get creative and add it to a rice bowl, serve it cold on top of a hearty salad or munch on as a delicious snack. Make plenty to enjoy as leftovers later!


Ingredients

Scale

Instructions

  1. Preheat oven to 425 degrees.
  2. Toss squash cubes with olive oil, salt, pepper and cinnamon in a large bowl until well coated.
  3. Place the squash on a sheet pan and arrange in one layer. Roast for 30-35 minutes, turning once with a metal spatula, until the squash is tender and lightly browned.
  4. Drizzle 100% pure maple syrup over squash for some added flavor. Enjoy!

Notes

Parchment paper can be used to make clean-up easier.

We recommend organic ingredients when feasible.

Always check for FfL-friendly ingredients.

  • Prep Time: 10 min
  • Cook Time: 35 min
  • Category: Recipes
  • Method: Sheet Pan, Too Easy

Keywords: Roasted Butternut Squash

TAGS: Holidays

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