This healthy Roasted Butternut Squash with cinnamon and maple syrup is one of our favorite comfort foods and is a cinch to make.

It can be served as a side dish or you can get creative and add it to a rice bowl, serve it cold on top of a hearty salad or munch on as a delicious snack. Make plenty to enjoy as leftovers later!

Some ways to “reinvent” your leftover Roasted Butternut Squash:

  • Roasted butternut squash tacos: In a small tortilla, combine butternut squash, black beans, sliced avocado, pickled red onions, chopped fresh cilantro, hot sauce and whatever else you want to toss in there
  • Buddha bowls: In a bowl with a small amount of wilted spinach, sautéed veggies, rice, beans, protein of choice and avocado
  • A spruced-up salad: Cold, on top of a salad with sautéed veggies
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Roasted Butternut Squash


  • Course: ,
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Total Time: 45 minutes
  • Yield: 4 1x

Description

This healthy Roasted Butternut Squash with cinnamon and maple syrup is one of our favorite comfort foods and is a cinch to make. It can be served as a side dish or you can get creative and add it to a rice bowl, serve it cold on top of a hearty salad or munch on as a delicious snack. Make plenty to enjoy as leftovers later!


Ingredients

Scale

Instructions

  1. Preheat oven to 425 degrees.
  2. Toss squash cubes with olive oil, salt, pepper and cinnamon in a large bowl until well coated.
  3. Place the squash on a sheet pan and arrange in one layer. Roast for 30-35 minutes, turning once with a metal spatula, until the squash is tender and lightly browned.
  4. Drizzle 100% pure maple syrup over squash for some added flavor. Enjoy!

Notes

Parchment paper can be used to make clean-up easier.

Always check for FfL-friendly ingredients.

We recommend organic ingredients when feasible.

Nutrition

  • Serving Size: 4

Keywords: Roasted Butternut Squash

Category :Recipes
Method :Sheet Pan, Too Easy
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