This healthy Roasted Butternut Squash with cinnamon and maple syrup is one of our favorite comfort foods and is a cinch to make.

It can be served as a side dish or you can get creative and add it to a rice bowl, serve it cold on top of a hearty salad or munch on as a delicious snack. Make plenty to enjoy as leftovers later!

Some ways to “reinvent” your leftover Roasted Butternut Squash:

• Roasted butternut squash tacos: In a small tortilla, combine butternut squash, black beans, sliced avocado, pickled red onions, chopped fresh cilantro, hot sauce and whatever else you want to toss in there
• Buddha bowls: In a bowl with a small amount of wilted spinach, sautéed veggies, rice, beans, protein of choice and avocado
• A spruced-up salad: Cold, on top of a salad with sautéed veggies