For those of you who aren’t huge fans of green beans, these Roasted Green Beans Topped with Feta and Toasted Almonds might just change your mind!

The delicious Maple Dijon Vinaigrette used to coat the green beans takes only 2 minutes to prep and promises to take this dish to whole new levels. This is a great side for any meal with minimal prep time and easy cleanup!

Facebook Comments
Print Recipe
Roasted Green Beans Topped with Feta and Toasted Almonds
For those of you who aren't huge fans of green beans, these Roasted Green Beans Topped with Feta and Toasted Almonds might just change your mind! The delicious Maple Dijon Vinaigrette used to coat the green beans takes only 2 minutes to prep and promises to take this dish to whole new levels. This is a great side for any meal with minimal prep time and easy cleanup!
Prep Time 10 minutes
Cook Time 15 minutes
Servings
Ingredients
Main Ingredients:
Dijon Maple Vinaigrette:
Toasted Almonds:
Garnish:
Prep Time 10 minutes
Cook Time 15 minutes
Servings
Ingredients
Main Ingredients:
Dijon Maple Vinaigrette:
Toasted Almonds:
Garnish:
Instructions
Prep:
  1. Preheat oven to 425 degrees. Line baking sheet with parchment paper for easy clean-up.
  2. Clean and trim off the ends of the green beans.
Maple Dijon Vinaigrette:
  1. In a small bowl, mix the maple dressing ingredients together and set aside.
    full for life, maple green beans, quick and easy recipe, healthy recipe, green beans, green bean recipe, weight loss, healthy cookbook, clean eating, non-processed food, HIIT workouts, at-home workout
Toasted Almonds:
  1. Heat coconut oil in a skillet over medium heat. Add nuts. Stir constantly for approximately 3-5 minutes (less time if your nuts are finely chopped) until the nuts are evenly coated in the coconut oil and are toasted. It's important to stir constantly or the nuts will burn. Remove nuts from heat and set aside.
    toasted nuts, quick and easy recipe, healthy recipe, maple almonds, toasted almond recipe, weight loss, healthy cookbook, clean eating, non-processed food, HIIT workouts, at-home workout
Bake:
  1. Spread the beans out evenly on a baking sheet. Drizzle Maple Dijon Vinaigrette on green beans and toss to coat evenly. Bake for 10 minutes.
  2. Remove beans from oven. Add crushed red pepper and garlic. Stir beans to coat evenly. Bake the beans an additional 5 minutes or until they reach desired crispness/tenderness.
  3. Remove beans from oven. Garnish with almonds and feta. Serve and enjoy!
Share this Recipe

Leave a Reply

Your email address will not be published.