These baked Sweet Potato Home Fries are an honest-to-goodness staple in our kitchen.
No matter what day of the week it is, if you sift through our fridge, you’ll most likely find a container of these tasty treats. We eat them in burger bowls, at breakfast with eggs, use them to top salads or simply serve as a side.
Because it takes a bit of chopping, we typically pre-chop the potatoes or make a big batch at the beginning of the week and serve them with whatever tickles our fancy. You can even freeze them for later use!
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Healthy Sweet Potato Home Fries
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Course: , -
Prep Time: 10 minutes - Cook Time: 40 minutes
- Total Time: 50 minutes
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Yield: 4 1x
Description
These baked Sweet Potato Home Fries are an honest-to-goodness staple in our kitchen. No matter what day of the week it is, if you sift through our fridge, you’ll most likely find a container of these tasty treats. We eat them in burger bowls, at breakfast with eggs, use them to top salads or simply serve as a side. Because it takes a bit of chopping, we typically make a big batch at the beginning of the week and serve them with whatever tickles our fancy. You can even freeze them for later use!
Ingredients
- 2 large sweet potatoes , peeled and chopped into small cubes
- 1 teaspoon extra virgin olive oil
- 1 pinch Himalayan pink salt
- 1 pinch pepper
Instructions
- Preheat oven to 400 degrees.
- Place chopped potatoes on a large baking pan. Coat potatoes with EVOO, salt and pepper. Use your hands to massage EVOO into potato cubes and evenly spread them into a single layer on the pan.
- Bake for 30-40 minutes, tossing occasionally so potatoes crisp up and bake evenly.
- For a little added crunch, broil these babies for 5-10 minutes before serving. Pay close attention so they don’t burn while under the broiler! Toss them every 2-3 minutes for an even crunch on all sides.
Notes
Always check for FfL-friendly ingredients.
We recommend organic ingredients when feasible.
Keywords: Sweet Potato Home Fries
Category :Recipes
Method :Make Ahead Meal, Sheet Pan, Too Easy
