Need a quick, healthy weeknight meal? This easy baked Teriyaki Salmon is a must for your weeknight rotation.

The homemade teriyaki sauce is sticky and sweet and gives this light, flaky fish a flavor that will have you begging for seconds. The foil packet leaves little cleanup and allows your salmon to cook without drying out.

This Baked Teriyaki Salmon is…

  • Quick
  • Sweet
  • Easy to prepare
  • Kid-friendly

What should I serve this dish with?

Quinoa or brown rice and steamed veggies make the perfect addition to this meal. If you’re tight on time, steaming a bag of frozen veggies can really minimize prep time.

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Teriyaki Salmon
Your family will fall in love with this easy to make baked Teriyaki Salmon recipe. The FfL-friendly homemade teriyaki sauce gives this dish a sweet and tangy flavor that will have you begging for seconds.
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Homemade Teriyaki Sauce:
Teriyaki Salmon Ingredients:
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Homemade Teriyaki Sauce:
Teriyaki Salmon Ingredients:
Instructions
Homemade Teriyaki Sauce:
  1. Using low-medium heat, whisk arrowroot flour and water in a medium saucepan until combined. Add remaining sauce ingredients, bring to a simmer and whisk occasionally until sauce thickens, about 3-5 minutes. Remove from heat. Use immediately or allow sauce to cool completely and store in fridge or freezer in an airtight container or mason jar.
Salmon:
  1. Preheat oven to 350 degrees. Lay foil on medium-large pan (one piece horizontal, one vertical). Place salmon on foil-covered pan and dress with 3/4 cup of prepared teriyaki sauce.
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  2. Fold foil pieces into a tented but tightly sealed packet.
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  3. Place foil on oven rack and bake for 20-30 minutes (may take longer if salmon is particularly thick). Remove from oven, open packet and plate. Brush remaining teriyaki sauce on salmon, garnish with sesame seeds and serve!
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