
The Best Ever Edible Chocolate Chip Cookie Dough
- Prep Time: 10 min
- Total Time: 10 minutes
- Yield: 4 1x
- Category: Recipes
- Method: Prep Now, Cook Later
Description
This Edible Chocolate Chip Cookie Dough recipe is a safe and healthy way for everyone to snack on something sweet. It’s filled with protein and made with real food ingredients. One or two tablespoons is the perfect amount for a snack-size serving!
Ingredients
- 1/2 cup almond (no added oil)
- 1 cup rolled oats
- 1/4 teaspoon Himalayan pink salt
- 2 & 1/4 tablespoons butter , melted
- 1/4 cup honey
- 1 & 1/2 tablespoons unsweetened applesauce
- 1/8 cup nut butter almond butter OR peanut butter
- 1/2 cup dark chocolate chips, mini
Instructions
- Add the almonds, oats and salt to a food processor or high-powered blender. Process/pulse until the mixture becomes the consistency of a coarse flour.
- Add the melted butter, honey, almond butter and applesauce to the mixture. Process until the mixture becomes a dough, about 15-20 seconds. You may need to scrape the sides. If your almond crust is too dry, add an extra tablespoon or two of applesauce and process again. The dough should resemble the consistency of cookie dough.
- Spoon the dough into a bowl. Add chocolate chips and combine. Place cookie dough in the fridge for at least 2 hours before serving.
- One or two tablespoons is the perfect amount for a snack-size serving. Serve at room temperature or chilled.
Notes
We recommend organic ingredients when feasible.
Always check for FfL-friendly ingredients.
Substitutions:
Butter can be substituted with coconut oil.
Use gluten-free oats if necessary.
Keywords: Chocolate Chip Cookie Dough, Cookie Dough
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