This delicious Spanish-Inspired Tomato and Avocado Tapas recipe is bursting with zesty flavors!

It can be served as a game-day appetizer or paired with crisp white wine and crunchy bread to impress even your fanciest dinner guests. Trust us on this – you’ll be asked to share this recipe more than once. It’s easy to prepare and a perfect way to incorporate healthy fats and protein into your diet, making it one of those easy, all-around favorites.

If you want an amazing breakfast, add a “dippy egg” to your leftovers or enjoy!

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Tomato and Avocado Tapas (Spanish-Inspired)


  • Course: ,
  • Prep Time: 15 minutes
  • Total Time: 15 minutes
  • Yield: 4 1x

Description

This delicious Spanish-Inspired Tomato and Avocado Tapas recipe is bursting with zesty flavors. It can be served as a game-day appetizer or paired with crisp white wine and crunchy bread to impress even your fanciest dinner guests. Trust us on this – you’ll be asked to share this recipe more than once. It’s easy to prepare and a perfect way to incorporate healthy fats and protein into your diet, making it one of those easy, all-around favorites. If you want an amazing breakfast, add a “dippy egg” to your leftovers and enjoy!


Ingredients

Scale

Instructions

  1. Arrange sliced avocados on a serving plate.
  2. Layer on top of avocado: diced tomatoes, fresh cilantro, chopped red onion, red wine vinegar and sour cream.

 

Notes

Always check for FfL-friendly ingredients.

We recommend organic ingredients when feasible.

Keywords: Tomato and Avocado Tapas, Tomato, Avocado

Category :Recipes
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