Tomato and Avocado Tapas (Spanish-Inspired)
- Total Time: 15 minutes
- Yield: 4 1x
Description
This delicious Spanish-Inspired Tomato and Avocado Tapas recipe is bursting with zesty flavors. It can be served as a game-day appetizer or paired with crisp white wine and crunchy bread to impress even your fanciest dinner guests. Trust us on this – you’ll be asked to share this recipe more than once. It’s easy to prepare and a perfect way to incorporate healthy fats and protein into your diet, making it one of those easy, all-around favorites. If you want an amazing breakfast, add a “dippy egg” to your leftovers and enjoy!
Ingredients
Scale
- 2 avocados, sliced
- 1 tomato, diced and seeded
- 1 tablespoon cilantro, chopped
- 1 red onion, chopped
- 1 tablespoon red wine vinegar
- 2 tablespoons sour cream or plain Greek yogurt
Instructions
- Arrange sliced avocados on a serving plate.
- Layer on top of avocado: diced tomatoes, fresh cilantro, chopped red onion, red wine vinegar and sour cream.
Notes
We recommend organic ingredients when feasible.
Always check for FfL-friendly ingredients.
- Prep Time: 15 min
- Category: Recipes
Keywords: Tomato and Avocado Tapas, Tomato, Avocado
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