This chili-like soup was created using a little imagination to satisfy that undeniable craving for sweet potatoes. It is nicely seasoned, giving it plenty of flavor, and has received many great responses from family and friends. It goes well with a salad and can be topped with avocado, guacamole or cilantro for some added flavor.
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This chili-like soup was created using a little imagination to satisfy that undeniable craving for sweet potatoes. It is nicely seasoned, giving it plenty of flavor, and has received many great responses from family and friends. It goes well with a salad and can be topped with avocado, guacamole or cilantro for some added flavor.
| Prep Time | 15 minutes |
| Cook Time | 45 minutes |
| Servings |
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Ingredients
- 2 tablespoons 100% extra virgin olive oil
- 1 cup chopped onion
- 2 pounds ground turkey breast or lean ground beef
- 2 tablespoons minced garlic
- 3 tablespoons chili powder
- 1/2 tablespoon cumin
- 1 teaspoon dried oregano
- 1/2 teaspoon paprika (smoked if possible)
- 1 28-oz can diced tomatoes
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 jalapeño pepper, chopped
- 1 poblano pepper, chopped
- 4 1/2 cups sweet potatoes, chopped
Ingredients
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Instructions
- In a large soup pot, heat olive oil. Add onions, meat and garlic and cook approximately 10 minutes or until meat is done. Drain.
- Add all other ingredients.
- Bring to a boil, then simmer for 30 minutes or until sweet potatoes are soft.
- Serve and garnish with avocado, guacamole or cilantro (optional).
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