Home » Recipes » Zucchini Crust (Gluten-Free + Low-Carb)

Zucchini Crust (Gluten-Free + Low-Carb)

Jump To Recipe
[the_ad id="264678"]

This zucchini crust is a great base for appetizers and an amazing substitute for typical pizza crust.

There are no hard rules when it comes to cooking! Depending on what you’re in the mood for, whether you’re creating an appetizer or meal, you can top your crust and flavor it to your liking.

You can top it with roasted vegetables, goat cheese and sautéed mushrooms for an appetizer, use the crust as a base to make a delicious pizza or try the suggested ingredients used in the photo! The sky is the limit. Get creative and enjoy.

Serve it as an appetizer with the toppings pictured above:

  • Goat cheese
  • Thinly sliced cucumber
  • Avocado
  • Diced tomato
  • Diced jalapeño
  • Arugula
  • Finely chopped cilantro
[the_ad id="264681"]
Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Zucchini Crust (Gluten-Free + Low-Carb)

★ 5 Stars ☆ ★ 4 Stars ☆ ★ 3 Stars ☆ ★ 2 Stars ☆ ★ 1 Star ☆

No reviews
  • Author: hello@thespotmediagroup.com
  • Prep Time: 15 min
  • Cook Time: 30 min
  • Total Time: 45 minutes
  • Yield: 1 1x
  • Category: Recipes
Print Recipe

Description

This zucchini crust is a great base for appetizers and an amazing substitute for typical pizza crust. You can top it with roasted vegetables, goat cheese and sautéed mushrooms or use the crust as a base to make a delicious pizza. The sky is the limit. Get creative and enjoy.

Ingredients

Scale
  • 2 whole zucchini
  • 6 eggs (beaten)
  • 1 cup ground flaxseed
  • jalapeño (to taste)
  • salt (to taste)
  • 2 teaspoons baking soda

Instructions

  1. Preheat oven to 325 degrees.
  2. Cut zucchini and put in food processor.
  3. Place the zucchini in a colander and let the zucchini weep for at least 15-30 minutes. The longer you allow the zucchini to weep, the less watery the dough will be. We typically do this for 15-60 minutes, depending on our schedule. If you’re tight on time, squeeze out excess moisture before mixing the zucchini with additional ingredients.
  4. Mix all crust ingredients together in a bowl.
  5. Place parchment paper on a baking sheet. Scoop mixture onto the paper and form it into the desired shape (square, rectangle or circle).
  6. Place the pan in the oven on the middle rack. Bake in the oven for 15 minutes and flip.
  7. Bake an additional 15 minutes. Let cool, cut and enjoy with toppings of your choice!

Notes

We recommend organic ingredients when feasible.

Always check for FfL-friendly ingredients.

Keywords: Zucchini Pizza Crust

Did You Make This Recipe?

Tag @fullforlifegal on Instagram so we can admire your masterpiece! ????

Share The Goodness

Share On Facebook Pin on Pinterest Share via Email
TAGS:

You May Also Enjoy

Join The Conversation

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *

Recipe rating ★ 5 Stars ☆ ★ 4 Stars ☆ ★ 3 Stars ☆ ★ 2 Stars ☆ ★ 1 Star ☆

Hi beautiFULL, We’re Pam and Kalie

If you want your family to live a healthier life, you’ve come to the right place! Our simple wellness practices have been handed down for three generations and are the secret weapon to staying healthy and sane.

Learn More

[the_ad id="264685"]

Popular Recipes

Categories

Archive

From The Shop

Shop all of our great products today

Shop Our Store

Hundreds of Recipes

Hundreds of delicious and easy to make recipes

View Recipes

[the_ad id="264679"]

GET YOUR FREE GUIDE

Real Food Crash Course

Learn how to cut out processed food in a realistic and manageable way.

Free Guide Food – Real Food Crash Course

"*" indicates required fields