Zucchini Crust (Gluten-Free + Low-Carb)
This zucchini crust is a great base for appetizers and an amazing substitute for typical pizza crust.
There are no hard rules when it comes to cooking! Depending on what you’re in the mood for, whether you’re creating an appetizer or meal, you can top your crust and flavor it to your liking.
You can top it with roasted vegetables, goat cheese and sautéed mushrooms for an appetizer, use the crust as a base to make a delicious pizza or try the suggested ingredients used in the photo! The sky is the limit. Get creative and enjoy.
Serve it as an appetizer with the toppings pictured above:
- Goat cheese
- Thinly sliced cucumber
- Diced tomato
- Diced jalapeño
- Finely chopped cilantro
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