If you enjoy a quick, healthy and eye-appealing main dish, this Chicken Thai Salad with Peanut Sauce won’t let you down.

This main-dish salad combines chicken with a cabbage blend and is seasoned with mint, red onion and cilantro.

The homemade dressing is exactly what is needed to add a delightful flavor to this distinctive dish along with a nice crunch from the peanuts.

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Chicken Thai Salad with Peanut Sauce
If you enjoy a quick, healthy and eye-appealing main dish, this Chicken Thai Salad with Peanut Sauce won't let you down. This main-dish salad combines chicken with a cabbage blend and is seasoned with mint, red onion and cilantro. The homemade dressing is exactly what is needed to add a delightful flavor to this distinctive dish along with a nice crunch from the peanuts.
Prep Time 20 minutes
Servings
Ingredients
Salad
Peanut Dressing
Prep Time 20 minutes
Servings
Ingredients
Salad
Peanut Dressing
Instructions
  1. Place all salad ingredients except peanuts in a large bowl, toss.
  2. Blend ingredients for peanut dressing in a blender until smooth. If using minced ginger rather than sliced, you can whisk peanut dressing.
  3. When ready to serve, pour desired amount of dressing over the salad and toss well. Plate salad and top with roasted peanuts. Serve and enjoy!
Recipe Notes

Substitutions:

  • Substitute bagged cabbage blend with 2 & 1/2 cups shredded napa cabbage and 1/2 cup shredded carrots.
  • Substitute sesame oil with extra virgin olive oil.
  • Substitute hot sauce with 1/4-1/2 teaspoon cayenne pepper.
  • Use cashews for paleo-friendly version.
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