This Garlicky Avocado Aioli is the perfect way to top a burger, sandwich or delicious homemade fries. It’s gluten and guilt-free, making it a must have for your summertime eats!
Some other favorite ways to serve your Garlicky Avocado Aioli:
- BBQ Swiss Burgers
- Meatloaf
- Scrambled eggs or an omelet
- As a dip for Crispy Garlic Sweet Potato Fries
- Chicken Wrap: In a wrap, combine chicken, Garlicky Avocado Aioli, mozzarella cheese and greens. Grill on both sides or heat in the toaster oven and serve.
- Buddha bowls: In a bowl with a small amount of wilted spinach, sautéed veggies, protein of choice, rice or Sweet Potato Home Fries and beans

Garlicky Avocado Aioli
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Course: ,
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Prep Time: 5 minutes
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Total Time: 5 minutes
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Yield: 4 1x
Description
This Garlicky Avocado Aioli is the perfect way to top a burger, sandwich or delicious homemade fries. It’s gluten and guilt-free, making it a must have for your summertime eats!
Ingredients
- 1 large avocado, mashed
- 2 tablespoons Greek yogurt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon Himalayan pink salt
- 1/8 teaspoon black pepper
Instructions
- Mash avocado (remove pit and skin), add Greek yogurt, garlic powder, salt and pepper in a medium bowl until well combined and no chunks remain.
- Top your favorites with this spread and enjoy!
Notes
We recommend organic ingredients when feasible.
Nutrition
- Serving Size: 4
Keywords: Creamy Avocado Aioli, Aioli

