Homemade Cough Syrup Recipe
- Yield: 1 cup 1x
Description
This homemade herbal cough syrup is a natural way to calm a nagging cough and soothe a sore throat.
Ingredients
- 2 cups water
- 2 tablespoons fresh ginger, roughly chopped
- 2 tablespoons marshmallow root
- 1/2 cup honey
- 2 tablespoon lemon juice
- 1 & 1/2 teaspoons cinnamon
- 1/4 teaspoon cayenne pepper (optional, but recommended)
- 1 mason jar or glass (airtight) container
Instructions
- In a medium-size pot, bring water to a simmer. Add fresh ginger and marshmallow root. Simmer until the water is reduced by half.
- While your herbs are simmering, add honey, lemon juice, cinnamon and cayenne pepper into a medium-size mason jar.
- Place a fine-mesh strainer or cheesecloth over the mason jar. Over the sink, pour the infused water (about 1 cup) through the strainer into the jar. Whisk to combine ingredients.
- Allow the liquid to cool completely, tightly seal with the lid, and store in the fridge for up to 3 months.
- We give 1 teaspoon to children and 1 tablespoon to adults, as needed (not to exceed 4 times per day). Always use a clean spoon so you don’t accidentally contaminate the syrup.
Notes
If you have children under the age of 2, check with your doctor before using raw honey. If you’re concerned about honey with small children, you can replace it 1:1 with maple syrup.
Always check for FfL-friendly ingredients.
We recommend organic ingredients when feasible.
PLEASE NOTE: We are not doctors and do not offer personal medical advice. See your health-care provider and seek medical advice for any major or serious illnesses or symptoms that last longer than a few days. Consult your medical practitioner before changing any part of your lifestyle. And, as always, check with your physician as to what dosages are best for you and your children prior to use.
0 Comments