It’s a filling and flavorful wrap that you can feel good about eating or is topped with a homemade honey mustard dressing that can be used for a number of other recipes. Consider pre-cooking your chicken for an under-5-minute meal!

While store-bought may taste great, most brands don’t use real food ingredients. Instead, these sauces are typically loaded with added sodium, refined sugar, vegetable oils and artificial ingredients. This recipe takes the guesswork out of knowing if your sauce is a healthy addition to your meal or nothing more than a real-food imposter.

We love to make our own tortillas and freeze leftovers for future meals. If you purchase store-bought tortillas, choose ones with limited ingredients that you recognize, such as 100% whole grain, whole wheat flour, almond flour or brown rice flour, water and salt.

A good place to find tortillas, if not from a local bakery, is in the refrigerator or freezer section. We typically purchase partially cooked tortillas from the brand “Cabo Chips” but there are many other companies such as “Food For Life.” (Why the freezer or fridge section? No added preservatives = limited shelf life.)

Food prep doesn’t need to be super creative or time-consuming. Instead, it should be practical and something that simplifies healthy eating. It doesn’t need to focus on preparing entire meals either. It can (and in our opinion should) be about prepping a few nourishing components that will be used to build meals throughout the week.

How you can prep ahead for your Honey Mustard Chicken Wraps: (on your food prep day or the night before)

• Cook chicken
• Prepare honey mustard dressing