This lemon poppy seed dressing is a recipe we’ve tweaked over the years to be perfectly tangy-sweet and silky in texture.
The tantalizing flavor is based on good quality extra virgin olive oil, maple syrup and a few other tasty ingredients. You can store leftover dressing in the fridge for several weeks, making this a great dressing of choice.
Some ways to “reinvent” your leftover Lemon Poppy Seed Dressing:
- A dip for Crispy Baked Chicken Tenders (or Nuggets)
- Broccoli salad dressing
- Drizzled over a salad
Lemon Poppy Seed Dressing
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Course: , -
Prep Time: 5 minutes - Total Time: 5 minutes
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Yield: 4 1x
Description
This lemon poppy seed dressing is a recipe we’ve tweaked over the years to be perfectly tangy-sweet and silky in texture. The tantalizing flavor is based on good quality extra virgin olive oil, maple syrup and a few other tasty ingredients. You can store leftover dressing in the fridge for several weeks, making this a great dressing of choice.
Ingredients
- 1/2 cup extra virgin olive oil
- 2 tablespoons apple cider vinegar
- 2 tablespoons maple syrup
- 1 tablespoon lemon juice
- 1 tablespoon poppy seeds
- 1/2 teaspoon Himalayan pink salt
- 1/2 teaspoon ground mustard (if you don’t have this, substitute with dijon to taste)
Instructions
- Combine all ingredients in a mason jar or medium bowl. Mix well and add dressing to salad just before serving. Toss salad to coat.
- Store leftover dressing in a glass mason jar or airtight container in the fridge for several weeks.
Notes
We recommend organic ingredients when feasible.
Keywords: Lemon Poppy Seed Salad Dressing
Category :Recipes
Method :Too Easy
