Rich and Creamy Chocolate Mousse
- Total Time: 20 minutes
- Yield: 8 1x
Description
This easy chocolate mousse is the perfect chilled dessert. It’s rich and creamy and is guaranteed to hit the spot on a weeknight for your family or weekend impressing guests. Top with fresh berry of choice for a tasty summer delight or switch out the vanilla for Bailey’s for a decadent dessert!
Ingredients
Scale
- 2 (3.2 oz) bars dark chocolate
- 3/4 cup heavy whipping cream
- 3/4 cup Greek yogurt
- 2 tablespoons pure maple syrup
- 1 teaspoon pure vanilla extract
Instructions
- Break the chocolate into small pieces and place in a heat-proof bowl.
- In a separate bowl, combine heavy cream and Greek yogurt. (Be careful not to whisk too long or foam will form).
- Add 1/2 cup cream mixture and maple syrup to a saucepan. Cook on low heat and bring to a simmer.
- Pour hot cream mixture over chocolate and stir until chocolate is melted. Add remaining cream and vanilla. With an electric mixer, beat about 3-4 minutes.
- Spoon the chocolate mousse into small serving glasses and refrigerate for at least 30 minutes. Serve topped with freshly sliced strawberries, raspberries or blueberries.
Notes
We recommend organic ingredients when feasible.
Always check for FfL-friendly ingredients.
- Prep Time: 15 min
- Cook Time: 5 min
- Category: Recipes
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