This easy chocolate mousse is the perfect chilled dessert.

It’s rich and creamy and is guaranteed to hit the spot on a weeknight for your family or weekend impressing guests. It’s made with all FfL-friendly, real food ingredients and uses half the amount of heavy cream, making it a healthier dessert option.

Top with fresh berry of choice for a tasty summer delight, Homemade Whipped Cream or switch out the vanilla for Bailey’s for a decadent “adult” dessert!

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Rich and Creamy Chocolate Mousse


  • Course: ,
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Total Time: 20 minutes
  • Yield: 10 1x

Description

This easy chocolate mousse is the perfect chilled dessert. It’s rich and creamy and is guaranteed to hit the spot on a weeknight for your family or weekend impressing guests. Top with fresh berry of choice for a tasty summer delight or switch out the vanilla for Bailey’s for a decadent dessert!


Ingredients

Scale

Instructions

  1. Break the chocolate into small pieces and place in a heat-proof bowl.
  2. In a separate bowl, combine heavy cream and Greek yogurt. (Be careful not to whisk too long or foam will form).
  3. Add 1/2 cup cream mixture and maple syrup to a saucepan. Cook on low heat and bring to a simmer.
  4. Pour hot cream mixture over chocolate and stir until chocolate is melted. Add remaining cream and vanilla. With an electric mixer, beat about 3-4 minutes.
  5. Spoon the chocolate mousse into small serving glasses and refrigerate for at least 30 minutes. Serve topped with freshly sliced strawberries, raspberries or blueberries.

 

Notes

Always check for FfL-friendly ingredients.

We recommend organic ingredients when feasible.

Nutrition

  • Serving Size: 10

Keywords: Chocolate Mousse, Chocolate

Category :Recipes
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