This easy chocolate mousse is the perfect chilled dessert.
It’s rich and creamy and is guaranteed to hit the spot on a weeknight for your family or weekend impressing guests. It’s made with all FfL-friendly, real food ingredients and uses half the amount of heavy cream, making it a healthier dessert option.
Top with fresh berry of choice for a tasty summer delight, Homemade Whipped Cream or switch out the vanilla for Bailey’s for a decadent “adult” dessert!
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Rich and Creamy Chocolate Mousse
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Course: , -
Prep Time: 15 minutes - Cook Time: 5 minutes
- Total Time: 20 minutes
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Yield: 10 1x
Description
This easy chocolate mousse is the perfect chilled dessert. It’s rich and creamy and is guaranteed to hit the spot on a weeknight for your family or weekend impressing guests. Top with fresh berry of choice for a tasty summer delight or switch out the vanilla for Bailey’s for a decadent dessert!
Ingredients
- 2 (3.2 oz) bars dark chocolate
- 3/4 cup heavy whipping cream
- 3/4 cup Greek yogurt
- 2 tablespoons pure maple syrup
- 1 teaspoon pure vanilla extract
Instructions
- Break the chocolate into small pieces and place in a heat-proof bowl.
- In a separate bowl, combine heavy cream and Greek yogurt. (Be careful not to whisk too long or foam will form).
- Add 1/2 cup cream mixture and maple syrup to a saucepan. Cook on low heat and bring to a simmer.
- Pour hot cream mixture over chocolate and stir until chocolate is melted. Add remaining cream and vanilla. With an electric mixer, beat about 3-4 minutes.
- Spoon the chocolate mousse into small serving glasses and refrigerate for at least 30 minutes. Serve topped with freshly sliced strawberries, raspberries or blueberries.
Notes
Always check for FfL-friendly ingredients.
We recommend organic ingredients when feasible.
Nutrition
- Serving Size: 10
Keywords: Chocolate Mousse, Chocolate
Category :Recipes
